Organic Red Beans
Organic Red Beans appears in 210 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Red Beans appears in 210 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 210
- catalogued products
- #1,877
- usage rank of 247,206
- 105
- named brands represented
- 23%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Organic Red Beans - usage rank #1,877
- Usage rank
- #1,877
- of 247,206 ingredients that appear in at least one catalogued product, tied with 9 others that also appear in exactly 211 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 23%
- Averaged label depth puts Organic Red Beans near the top of the captured list (23% of list length, mean slot 5.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 16.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Red Beans spans 105 named brands and is led by the Meals group. Start with 5 Bean Vegetable Soup; Amy's, harvest casserole bowls; Ancient Harvest, Pasta Meals when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.
105 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 120 of 197 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Red Beans
Across the 210 products on this site that list Organic Red Beans, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.3x more often with Organic Red Beans than in the catalogue at large.
| Additive | Shared products | Share of Organic Red Beans products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 28 | 13.3% | 5.7% |
| Carrageenan | 7 | 3.3% | 4.5% |
| Sodium Nitrite | 5 | 2.4% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Red Beans
Products Containing Organic Red Beans
A sample of 16 high-volume listings among the 210 indexed products containing Organic Red Beans:
Peer ingredients with comparable catalog mass (near “Durum Wheat”)
High-volume peers for Organic Red Beans: 210 products, mean screening score 98.3/100. Comparable product-count neighbours: Durum Wheat · Hass Avocado · Neotame. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Organic Red Beans evidence
Use the 210-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Organic Red Beans to see how the ingredient appears in actual labels. Browse linked labels
- Compare Organic Red Beans with a peer such as “Durum Wheat” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Red Beans
Why is there no FDA/CSPI verdict on Organic Red Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Red Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,877 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Red Beans? ▼
Organic Red Beans ranks in the top decile by product count (#1,877 of 247,206), appearing in 210 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Red Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Red Beans appears in 210 products (#1,877 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Red Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.