Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese
Open Food Facts label for barcode 0637480091411 · Atkins Nutritionals Inc. · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese by Atkins Nutritionals Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 52-component record, beginning with Water, Cooked Pasta, Modified Food Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 52 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
80091411 · Open Food Facts · July 2026
Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese label screening desk
13 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 80091411 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Swedish meatballs · Nearest score peer is Swedish meatballs at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Frozen foods products
Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese lists 52 ingredients on its label
52 81st percentile a longer ingredient list than 81% of the 7,008 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 11 products (0%)
- 2–4
- 54 products (1%)
- 4–6
- 54 products (1%)
- 6–8
- 66 products (1%)
- 8–10
- 102 products (1%)
- 10–12
- 112 products (2%)
- 12–14
- 184 products (3%)
- 14–16
- 205 products (3%)
- 16–18
- 245 products (3%)
- 18–20
- 284 products (4%)
- 20–22
- 264 products (4%)
- 22–24
- 298 products (4%)
- 24–26
- 247 products (4%)
- 26–28
- 271 products (4%)
- 28–30
- 284 products (4%)
- 30–32
- 294 products (4%)
- 32–34
- 325 products (5%)
- 34–36
- 319 products (5%)
- 36–38
- 314 products (4%)
- 38–40
- 283 products (4%)
- 40 and above
- 2,792 products (40%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 52 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, cooked pasta (water, modified food starch, isolated soy protein, wheat gluten, durum semolina [enriched with thiamine, riboflavin, folic acid, niacin, iron], wheat protein isolate [wheat gluten, phosphate, lactic acid, sulfite], modified wheat starch, salt), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cooked italian sausage (pork, water, salt, spices, flavorings, caramel color, sodium phosphates, yeast extract), cooked ground beef, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), mushrooms, tomato paste, less than 2% of onions, garlic puree, beef flavor concentrate (beef broth [beef stock, water], yeast extract, beef flavor, caramel color, potato flour, onion powder, garlic powder, flavor, beef fat), parmesan cheese (milk, cheese cultures, salt, enzymes), salt, xanthan gum, cellulose, spices, canola oil, extractives of paprika and natural flavors.
Other products containing Beef Flavor Concentrate
Beef Flavor Concentrate is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.
Categories
More from Atkins Nutritionals Inc.
High-score cross-brand comparables for Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese
Neighbours outside Atkins Nutritionals Inc. with screening scores in the same high band as Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese (95/100 here). The 5 same-brand links above stay within Atkins Nutritionals Inc.; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 52 on 0637480091411).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (52 on 0637480091411).
Follow the flagged-label evidence
Follow the flagged-label evidence
Caramel Coloring is the first flagged ingredient selected from Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
- Compare Italian-style pasta bake italian sausage, ground beef and pasta in tomato sauce with mozzarella cheese's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0637480091411: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.