Safe

SPAGHETTI BOLOGNESE

by Meal Simple

Open Food Facts label for barcode 0041220719747 · Meal Simple. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041220719747 · Serving size 1 bowl (340 g)

The verdict

SPAGHETTI BOLOGNESE by Meal Simple scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Bolognese Sauce, Beef, Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 47 analyzed
Group 4
Ultra-processed
0041220719747
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20719747 · Open Food Facts · July 2026

SPAGHETTI BOLOGNESE label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 47 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 4% LEAD-RARE Ferrous Sulfate PHOTO-FINISH Swoon · ±0 BOOK-OFF …719747 · July 2026

12 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 20719747 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Swoon · Nearest score peer is Swoon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. SPAGHETTI BOLOGNESE: 100/100 · 100% of the leader · rank #11. SPAGHETTI BOLOGNESE100/1002. Swoon: 100/100 · 100% of the leader · rank #22. Swoon100/1003. Bacon Caesar salad kit: 100/100 · 100% of the leader · rank #33. Bacon Caesar salad kit100/1004. Roasted pumpkin seeds: 100/100 · 100% of the leader · rank #44. Roasted pumpkin seeds100/1005. Riced Veggie Cauli Spanish-Style: 100/100 · 100% of the leader · rank #55. Riced Veggie Cauli Spanis…100/100
High-band neighbours for SPAGHETTI BOLOGNESE (100/100) outside Meal Simple.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

SPAGHETTI BOLOGNESE
100/100
Swoon
100/100
Bacon Caesar salad kit
100/100
Roasted pumpkin seeds
100/100
Riced Veggie Cauli Spanish-Style
100/100

Ingredient-list length vs every product we publish

SPAGHETTI BOLOGNESE lists 47 ingredients on its label

47 96th percentile a longer ingredient list than 96% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 47 (96th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Bolognese Sauce
2
Beef
3
Tomatoes
4
Pear Tomatoes
5
Tomatoe Puree
6
Sea salt
Flavoring
Cut Back
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Water
9
Organic Onions
10
Burgundy Wine
11
Celery
12
Carrots
13
Tomato Paste
14
Canola Oil
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
17
Salt
Flavoring
Cut Back
18
Organic Extra Virgin Olive Oil
19
Corn Starch
20
Cream
21
Whole Milk
22
Beef Flavor Concentrate
23
Beef Broth
24
Dried Beef Stock
25
Natural Beef Flavor
26
Natural Flavor
27
Garlic Powder
28
Onion Powder
29
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
30
Sugar
Sweetener
Cut Back
31
Spices
32
Cooked Spaghetti
33
Spaghetti
34
Durum Wheat Semolina
35
Niacin
NUTRIENT SUPPLEMENT
GRAS
36
Iron
37
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
38
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
39
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
40
Folic Acid
NUTRIENT SUPPLEMENT
Approved
41
Parmesan Cheese
42
Pasteurized Milk
43
Cheese Culture
44
Enzymes
45
Cellulose Powder
46
Anticacking
47
Dehydrated Parsley

Full Ingredient List

Bolognese sauce (beef, tomatoes [pear tomatoes, tomatoe puree, sea salt, citric acid], water, onions, burgundy wine, celery, carrots, tomato paste, canola oil, garlic [garlic, citric acid, ascorbic acid (to maintain color)], salt, extra virgin olive oil, corn starch, cream [whole milk], beef flavor concentrate [beef broth (concentrated beef stock, salt, water), beef flavor, salt, natural flavor, garlic powder, onion powder, tomato paste], pectin [pectin, sugar], spices, sugar), cooked spaghetti (spaghetti [durum wheat semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], canola oil ), parmesan cheese (pasteurized milk, cheese culture, enzymes, salt, cellulose powder [anticacking], parsley.

High-score cross-brand comparables for SPAGHETTI BOLOGNESE

Neighbours outside Meal Simple with screening scores in the same high band as SPAGHETTI BOLOGNESE (100/100 here). The 5 same-brand links above stay within Meal Simple; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Read the longer label in layers

Read the longer label in layers

SPAGHETTI BOLOGNESE has a longer ingredient list than 96% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041220719747: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.