Hydrolyzed Plant Protein
Hydrolyzed Plant Protein appears in 34 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Plant Protein appears in 34 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 34
- catalogued products
- #6,452
- usage rank of 247,206
- 15
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
52.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolyzed Plant Protein as the trigger. Open records such as B-V, Broth And Sauce Concentrate, The Beefer-Upper; Banquet, Meal, Mexican Style Chicken Enchilada; Bookbinder's, manhattan clam chowder semi-condensed soup and inspect which ingredient row carries the caution marker. The 90.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 53% average label depth helps locate the term when checking the package.
52.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 33 of 34 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Hydrolyzed Plant Protein - usage rank #6,452
- Usage rank
- #6,452
- of 247,206 ingredients that appear in at least one catalogued product, tied with 125 others that also appear in exactly 34 products.
- Typical depth in an ingredient list
- 53%
- Averaged label depth puts Hydrolyzed Plant Protein in the lower half of the list (53% of list length, mean slot 20.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Hydrolyzed Plant Protein
Across the 34 products on this site that list Hydrolyzed Plant Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6.2x more often with Hydrolyzed Plant Protein than in the catalogue at large.
| Additive | Shared products | Share of Hydrolyzed Plant Protein products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 12 | 35.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolyzed Plant Protein
Products Containing Hydrolyzed Plant Protein
High-volume slice (16 of 34) for products naming Hydrolyzed Plant Protein:
Peer ingredients with comparable catalog mass
High-volume peers for Hydrolyzed Plant Protein: 34 products, mean screening score 90.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Hydrolyzed Plant Protein page
34 product rows plus any FDA/CSPI fields on Hydrolyzed Plant Protein are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Hydrolyzed Plant Protein before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Hydrolyzed Plant Protein
How should I read safety signals when Hydrolyzed Plant Protein sits in heavily flagged products? ▼
52.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolyzed Plant Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolyzed Plant Protein? ▼
Hydrolyzed Plant Protein ranks in the top decile by product count (#6,452 of 247,206), appearing in 34 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolyzed Plant Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolyzed Plant Protein appears in 34 products (#6,452 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolyzed Plant Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.