Gourmet Lasagna With Meat Sauce

by Michelina's

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Gourmet Lasagna With Meat Sauce by Michelina's receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0073369149925
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (213 g)

What the Data Says About

Gourmet Lasagna With Meat Sauce by Michelina's carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Gourmet Lasagna With Meat Sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Gourmet Lasagna With Meat Sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Enriched Macaroni Product
2
Water
3
Durum Semolina
4
Enriched With Niacin
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
. Water
10
Diced Tomatoes
11
Tomatoes
12
Tomato Juice
13
Salt
Flavoring
Cut Back
14
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Beef
17
Tomato Paste
18
Organic Onions
19
Low Moisture Part Skim Mozzarella Cheese
20
Cheese
21
Cultured Pasteurized Part Skim Milk
22
Enzymes
23
Modified Food Starch
24
Less Than 1% Of Beef Base
25
Roasted Beef And Concentrated Beef Stock
26
Hydrolyzed Plant Protein
27
Soy
28
Corn
29
Wheat
30
Corn Oil
31
Sugar
Sweetener
Cut Back
32
Autolyzed Yeast Flavoring
33
Dehydrated Onion And Garlic
34
Spice Extractive
35
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
36
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
37
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
38
Caramel Coloring
Caution Approved (color additive, GRAS)
39
Canola Oil
40
Romano Cheese
41
Pasteurized Part Skim Cow's Milk
42
Cheese Culture
43
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
44
With Water And Citric Acid
45
Spices
46
Margarine
47
Liquid And Hydrogenated Soybean Oil
48
Vegetable Mono And Diglycerides
49
Soy Lecithin
50
Natural And Artificial Flavor
51
Bha & Bht Added To Protect Flavor
52
Vitamin A Palmitate And Vitamin D3 Added
53
Granulated Garlic
54
Dehydrated Soy Sauce
55
Soybeans
56
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
57
Less Than 1/10% Sodium Benzoate As A Preservative
58
. Xanthan Gum
59
Maltodextrin And Natural Flavor

Full Ingredient List

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]). water, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), beef, tomato paste, onions, low moisture part skim mozzarella cheese (cheese, [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 1% of beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein [soy, corn, wheat], corn oil, sugar, autolyzed yeast flavoring [dried onion and garlic, spice extractive], maltodextrin, dried whey, dextrose, caramel color), canola oil, romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), garlic (with water and citric acid), salt, modified food starch, maltodextrin, spices, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), sugar, granulated garlic, soy sauce (water, wheat, soybeans, salt, lactic acid, less than 1/10% sodium benzoate as a preservative). xanthan gum, maltodextrin and natural flavor.

Categories

Frozen foods Meals Pasta dishes Prepared lasagne Meat lasagnas Bolognese lasagne

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial