Salad kit with grilled chicken

by Ready Pac Foods

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Salad kit with grilled chicken by Ready Pac Foods receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077745298009
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (100 g)

What the Data Says About

Salad kit with grilled chicken by Ready Pac Foods carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Salad kit with grilled chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Salad kit with grilled chicken
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vegetable Blend
2
Napa Cabbage
3
Romaine Lettuce
4
Celery
5
Carrots
6
Red Cabbage
7
Ingredients May Vary By Season
8
White Meat Chicken
9
Chicken Breast With Rib Meat
10
Water
11
Seasoning
12
Sugar
Sweetener
Cut Back
13
Salt
Flavoring
Cut Back
14
Soy Sauce Powder {Soy Sauce
15
Soybeans
16
Tapioca Maltodextrin
17
Salt}
18
Spices {Including Ginger}
19
Garlic Powder
20
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
21
Onion Powder
22
Natural Flavors
23
Red Bell Pepper
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Corn Syrup Solids
26
Sesame Oil
27
Sesame Seeds
28
Lemongrass
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Lime Juice Solids
32
Not More Than 2% Silicon Dioxide {To Prevent Caking}
33
Seasoning Mixture
34
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
35
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
37
Sodium Citrate
38
Sodium Phosphates
39
Sweet Thai Peanut Dressing
40
Dry Roasted Peanuts
41
Dehydrated Soy Sauce
42
Wheat
43
Organic Alcohol {To Retain Freshness}
44
Vegetable Oil
45
Soybean
46
Canola Oil
47
Brown Sugar
48
Rice Vinegar
49
Chili Garlic Sauce
50
Chili Pepper
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Vinegar
53
Corn Starch
54
Lime Juice Concentrate
55
Spices
56
Onion
57
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
58
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
59
Caramel Coloring
Caution Approved (color additive, GRAS)
60
Chives
61
Natural Flavor
62
Edamame
63
Dried Red Bell Peppers
64
Cashews

Full Ingredient List

Vegetable blend (napa cabbage, romaine lettuce, celery, carrots, red cabbage, ingredients may vary by season), white meat chicken (chicken breast with rib meat, water, seasoning [sugar, salt, soy sauce powder {soy sauce (soybeans, salt), tapioca maltodextrin, salt}, spices {including ginger}, garlic powder, autolyzed yeast extract, onion powder, natural flavors, *red bell pepper, dextrose, corn syrup solids, sesame oil, sesame seeds, lemongrass, maltodextrin, citric acid, lime juice solids, not more than 2% silicon dioxide {to prevent caking}], seasoning mixture [modified tapioca starch, whey protein concentrate, carrageenan, sodium citrate], sodium phosphates), sweet thai peanut dressing (sugar, water, dry roasted peanuts, soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], vegetable oil [soybean and/or canola oil], brown sugar, rice vinegar, sesame oil, chili garlic sauce [chili pepper, garlic, salt, sugar, vinegar, water, corn starch], lime juice concentrate, spices, *garlic, salt, *onion, xanthan gum, phosphoric acid, sesame seeds, caramel color, *chives, natural flavor), edamame, red bell peppers, cashews.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial