Chive

Chive appears in 173 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Chive appears in 173 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

173
catalogued products
#2,133
usage rank of 247,206
60
named brands represented
62%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 49 of 173 records have some flagged component, while the rest do not. Compare 6 Spreadable Cheese Wedges; Ag Standard, Smoked Almonds; Ag Standard, Smoked Almonds, Ranch Spice to see how surrounding formulations change; do not assign their 65–100 score range to Chive itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

49 of 173 linked records have some flagged component

All 169 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 65–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Chive: top-decile catalog footprint (#2,133 of 247,206)

Usage rank
#2,133
of 247,206 ingredients that appear in at least one catalogued product, tied with 14 others that also appear in exactly 173 products, listed in more products than 99.1% of them.
Typical depth in an ingredient list
62%
Averaged label depth puts Chive in the lower half of the list (62% of list length, mean slot 18.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Chive

Across the 173 products on this site that list Chive, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.6x more often with Chive than in the catalogue at large.

Additive Shared products Share of Chive products Share of all products
Caramel Coloring 36 20.8% 5.7%
Carrageenan 7 4% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Chive

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Chive
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Chive beside “Acacia Fiber”

Top-decile company for Chive: 173 listings averaging 97.8/100. Comparable product-count neighbours: Acacia Fiber · As Color · Beetroot Powder.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Chive evidence

Start from Chive's 173 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Chive before treating the aggregate count as a personal conclusion. See listed products
  • Place Chive next to “As Color” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Chive — common follow-ups

Does Chive carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Chive. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Chive?

Chive ranks in the top decile by product count (#2,133 of 247,206), appearing in 173 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Chive so common on ingredient lists?

The source record does not name a technical effect, yet Chive appears in 173 products (#2,133 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Chive). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.