High Protein Baked Bar
by FitCrunch
Contains 3 flagged ingredients
High Protein Baked Bar by FitCrunch receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
High Protein Baked Bar by FitCrunch carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, High Protein Baked Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 65/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm kernel and palm), soy protein isolate, maltitol, gelatin [bovine], sorbitol, graham crumble (tapioca starch, sugar, rice flour, palm oil, molasses, natural flavor, salt, caramel color, sodium bica soy lecithin, xanthan gum, annatto), contains 2% or less of the following: glucose syrup, water, sunflower oil, natural flavor, sugar, natural p color (palm kernel oil, natural red pigment [beet], natural rice bran extract [emulsifier], natural orange pigment [annatto], natural yellow pigme [turmeric]), soybean oil, salt, sucralose, titanium dioxide, sunflower lecithin, vanilla powder, maltodextrin, sodium caseinate, baking soda, pro glycol mono esters, mono , diglycerides, soy lecithin, potassium sorbate (preservative), whey, acetylated monoglycerides, beta carotene (for c vitamin a palmitate, silicon dioxide, natural tocopherols (to preserve freshness), peanut and almond, contains milk, soy, almond and peanut products, manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products, milk , cookies artificially flavored ingredients: protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm kernel and palm), maltitol, soy protein isolate vegetable glycerin, gelatin [bovine], sorbitol, sugar and cocoa (processed with alkali), contains 2% or less of the following: water, glucose sy tapioca starch, natural flavor, sunflower oil, sucralose, sunflower lecithin, soybean oil, salt, baking soda, titanium dioxide, vanilla powder, maltodextrin, sodium caseinate, propylene glycol mono esters, potassium sorbate (preservative), mono , diglycerides, soy lecithin, whey, ace monoglycerides, beta-carotene (for color), vitamin a palmitate, silicon dioxide, natural tocopherols (to preserve freshness), peanut and almond contains milk, soy, almond and peanut products, manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products, ©2023 manufactured for pervine foods, llc, pittsburgh, pa 15236 | 1-844-850-5564 product question? r robert irvine's cit china
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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