Gourmet baby kale apple harvest salad

100
Safe
Safety Score (out of 100)

Gourmet baby kale apple harvest salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077745296357
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (227 g)

What the Data Says About

Gourmet baby kale apple harvest salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Gourmet baby kale apple harvest salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Gourmet baby kale apple harvest salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Lettuce Mix
2
Organic Baby Kale
3
Organic Baby Lettuces
4
Organic Lollo Rossa
5
Organic Tango
6
Organic Red And Green Oak
7
Organic Red And Green Romaine
8
Organic Red Leaf
9
Parella
10
Organic Baby Greens
11
Organic Tatsoi
12
Organic Mizuna
13
Red And Green Chard
14
Red And Green Mustard
15
Organic Frisee
16
Organic Baby Spinach
17
Organic Radicchio
18
Lettuce Mix May Vary By Season
19
Apple Vinaigrette
20
Water
21
Sugar
Sweetener
Cut Back
22
Vegetable Oil
23
Soybean
24
Canola Oil
25
White Balsamic Vinegar
26
Apple Essence
27
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
28
Apple Concentrate
29
Salt
Flavoring
Cut Back
30
Natural Flavors
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
33
Apples
34
Calcium Ascorbate
ANTIOXIDANT
GRAS
35
Added To Maintain Freshness And Color
36
Gorgonzola Cheese
37
Pasteurized Milk
38
Cheese Culture
39
Enzymes
40
Cellulose
Emulsifier
Safe
41
To Prevent Caking
42
Natamycin
FUMIGANT
Safe Approved
43
A Preservative
44
Flat Bread Triangles
45
Enriched Wheat Flour
46
Niacin
NUTRIENT SUPPLEMENT
GRAS
47
Reduced Iron
48
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
49
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
50
Folic Acid
NUTRIENT SUPPLEMENT
Approved
51
Malted Barley Flour
52
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
53
Palm Oil
54
Sea salt
Flavoring
Cut Back
55
Liquid Sourdough
56
Palm Oil Shortening
57
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
58
Evaporated Cane Syrup
59
Yeast
60
Dough Conditioner
61
Dl-acetyl Tartaric {Datem}
62
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
63
Soybean Oil
64
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
65
Azodicarbonamide {Ada}
66
Enzyme
67
Candied Walnuts
68
Walnuts
69
Honey
70
Roasted In Cottonseed
71
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
72
Dried Cranberries
73
Dried Cranberries
74
Sunflower Oil

Full Ingredient List

Lettuce mix (baby kale, baby lettuces [lollo rossa, tango, red and green oak, red and green romaine, red leaf, parella], baby greens [tatsoi, mizuna, red and green chard, red and green mustard, frisee], baby spinach, radicchio), lettuce mix may vary by season, apple vinaigrette (water, sugar, vegetable oil [soybean and/or canola oil], white balsamic vinegar, apple essence, maltodextrin, apple concentrate, salt, natural flavors, xanthan gum, malic acid), apples (calcium ascorbate [added to maintain freshness and color]), gorgonzola cheese (gorgonzola cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], natamycin [a preservative]), flat bread triangles (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid], water, palm oil, sea salt, liquid sourdough, palm oil shortening, wheat gluten, evaporated cane syrup, yeast, dough conditioner [dl-acetyl tartaric {datem}, dextrose, soybean oil, l-cysteine, azodicarbonamide {ada}], ascorbic acid, natural enzyme), candied walnuts (walnuts, sugar, honey, salt, roasted in cottonseed and/or peanut oil), dried cranberries (cranberries, sugar, sunflower oil).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial