Gorgonzola Cheese
Gorgonzola Cheese appears in 79 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gorgonzola Cheese appears in 79 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 79
- catalogued products
- #3,681
- usage rank of 247,206
- 43
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Gorgonzola Cheese: top-decile catalog footprint (#3,681 of 247,206)
- Usage rank
- #3,681
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 79 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 79 parsed labels, slot 14.4 on average. Gorgonzola Cheese tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 7.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Gorgonzola Cheese spans 43 named brands and is led by the Dairies group. Start with Black bear of the black forest, crumbled gorgonzola cheese; BLUE CHEESE WITH GORGONZOLA Dressing; Buffalo Style Chicken Dip when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
43 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 59 of 76 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Gorgonzola Cheese
Products Containing Gorgonzola Cheese
High-volume slice (16 of 79) for products naming Gorgonzola Cheese:
Gorgonzola Cheese vs other top-decile catalog footprints
High-volume peers for Gorgonzola Cheese: 79 products, mean screening score 99.5/100. Catalog-mass neighbours in view: Organic Acerola Cherry Extract; Calcium Chloride And Citric Acid; Dry Garlic. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Gorgonzola Cheese evidence
Start from Gorgonzola Cheese's 79 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Gorgonzola Cheese before treating the aggregate count as a personal conclusion. See listed products
- Compare Gorgonzola Cheese with a peer such as “Organic Acerola Cherry Extract” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Gorgonzola Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Gorgonzola Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,681 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Gorgonzola Cheese? ▼
Gorgonzola Cheese ranks in the top decile by product count (#3,681 of 247,206), appearing in 79 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Gorgonzola Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Gorgonzola Cheese appears in 79 products (#3,681 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Gorgonzola Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.