Dry Garlic
Dry Garlic appears in 79 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dry Garlic appears in 79 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 79
- catalogued products
- #3,681
- usage rank of 247,206
- 28
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
67.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Dry Garlic as the trigger. Open records such as 3 meat sausage pepperoni & ham pizza, 3 meat; Cherry Pepper Slices; Chicken Egg Rolls and inspect which ingredient row carries the caution marker. The 69.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 68% average label depth helps locate the term when checking the package.
67.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 67 of 79 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Dry Garlic - usage rank #3,681
- Usage rank
- #3,681
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 79 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 79 parsed labels, slot 42.1 on average. Dry Garlic tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Dry Garlic
Across the 79 products on this site that list Dry Garlic, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 11.8x more often with Dry Garlic than in the catalogue at large.
| Additive | Shared products | Share of Dry Garlic products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 53 | 67.1% | 5.7% |
| BHA | 47 | 59.5% | 0.7% |
| BHT | 47 | 59.5% | 1.1% |
| Sodium Nitrite | 46 | 58.2% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dry Garlic
Products Containing Dry Garlic
A sample of 16 high-volume listings among the 79 indexed products containing Dry Garlic:
Peer ingredients with comparable catalog mass (near “Organic Acerola Cherry Extract”)
Dry Garlic sits among other busy catalog rows (79 products, mean score 69.2/100). Comparable product-count neighbours: Organic Acerola Cherry Extract · Calcium Chloride And Citric Acid · Organic Farro. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Dry Garlic evidence
Start from Dry Garlic's 79 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Dry Garlic before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Dry Garlic with a peer such as “Organic Acerola Cherry Extract” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Dry Garlic sits in heavily flagged products? ▼
67.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Dry Garlic is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Dry Garlic? ▼
Dry Garlic ranks in the top decile by product count (#3,681 of 247,206), appearing in 79 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Dry Garlic so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dry Garlic appears in 79 products (#3,681 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dry Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.