Concern

Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme

by Red Baron

Open Food Facts label for barcode 0072180637543 · Red Baron · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072180637543 · Serving size 1 PIZZA (163 g)

The verdict

Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme by Red Baron scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 62 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80637543 · Open Food Facts · July 2026

Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 62 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 7% LEAD-FLAG BHA PHOTO-FINISH Pepperoni & Ham · ±0 BOOK-OFF …637543 · July 2026

18 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 80637543 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pepperoni & Ham With Natural Juices · Nearest score peer is Pepperoni & Ham With Natural Juices at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme: 55/100 · 100% of the leader · rank #11. Deep dish singles supreme…55/1002. Pepperoni & Ham With Natural Juices: 55/100 · 100% of the leader · rank #22. Pepperoni & Ham With Natu…55/1003. Gluten free pepperoni and mozzarella cheese pizza, pepperoni: 55/100 · 100% of the leader · rank #33. Gluten free pepperoni and…55/1004. Sausage & pepperoni pizza, sausage & pepperoni: 55/100 · 100% of the leader · rank #44. Sausage & pepperoni pizza…55/1005. Artisan Crust Pepperoni Pizza: 55/100 · 100% of the leader · rank #55. Artisan Crust Pepperoni P…55/100
Nearest cross-brand screening scores for Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme (55/100 on 62 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme
55/100
Pepperoni & Ham With Natural Juices
55/100
Gluten free pepperoni and mozzarella cheese pizza, pepperoni
55/100
Sausage & pepperoni pizza, sausage & pepperoni
55/100
Artisan Crust Pepperoni Pizza
55/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme lists 62 ingredients on its label

62 93rd percentile a longer ingredient list than 93% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 62 (93rd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 62 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Low Moisture Part Skim Mozzarella Cheese
11
Cultured Pasteurized Part Skim Milk
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Cooked Pizza Topping
15
Sausage
16
Pork
17
Mechanically Separated Chicken
18
Spices
19
Sugar
Sweetener
Cut Back
20
Garlic Powder
21
Textured Vegetable Protein
22
Soy Flour
23
Tomato Paste
24
Green And Red Peppers
25
Palm Oil
26
Yeast
27
Pepperoni Made With Pork
28
Chicken
29
Beef
30
Beef
31
Or Less Of Spices
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Lactic Acid Starter Culture
34
Oleoresin Of Paprika
35
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
36
Smoke Flavoring
37
Flavoring
38
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
39
BHA
Avoid GRAS
40
BHT
Caution GRAS
41
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
42
Onion
43
Vegetable Oil
44
Soybean
45
Canola Oil
46
Nonfat Milk
47
Modified Food Starch
48
Spice
49
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
50
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
51
Hydrolyzed Soy And Corn Protein
52
Paprika
53
Natural Flavor
54
Dough Conditioner
55
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
56
L-cysteine Hydrochloride
57
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
58
Defatted Soy Flour
59
Soy Lecithin
60
Annatto
Coloring
Certain People Should Avoid
61
Color
62
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), tomato paste, green and red peppers, palm oil, yeast, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), contains 2% or less of: onion, vegetable oil (soybean and/or canola oil), sugar, nonfat milk, salt, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, natural flavor, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), garlic powder, defatted soy flour, soy lecithin, annatto (color), ascorbic acid.

Categories

Meals Pizzas pies and quiches Pizzas Deep-dish-pizza

Mid-score cross-brand comparables for Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme

Neighbours outside Red Baron near Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme's mid-band score (55/100). The 5 same-brand links above stay within Red Baron; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme's parsed label. Start with that ingredient’s source context, then compare the rest of this 62-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Deep dish singles supreme pizza sausage, pepperoni, green & red peppers and onions, supreme's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072180637543: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.