Or Less Of Spices

Or Less Of Spices appears in 188 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Or Less Of Spices appears in 188 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

188
catalogued products
#2,031
usage rank of 247,206
55
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

83.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Of Spices as the trigger. Open records such as 4 Meat TombStone Pizza; Angus Beef Patty; Artisan crust pizza, pepperoni and inspect which ingredient row carries the caution marker. The 64.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.

83.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 183 of 188 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Or Less Of Spices sits in the busiest tenth of the catalog (#2,031 / 247,206)

Usage rank
#2,031
of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 188 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
56%
Of the way down the captured list, averaged across the 188 products listing it (mean slot 29.1). Or Less Of Spices usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Or Less Of Spices

Across the 188 products on this site that list Or Less Of Spices, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 32.8x more often with Or Less Of Spices than in the catalogue at large.

Sodium Nitrite: +76.3ppSodium Nitrite+76.3ppBHT: +71.2ppBHT+71.2ppBHA: +67.4ppBHA+67.4ppPropyl Gallate: +9.9ppPropyl Gallate+9.9ppCaramel Coloring: +0.7ppCaramel Coloring+0.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Or Less Of Spices products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
76.3pp
BHT
71.2pp
BHA
67.4pp
Propyl Gallate
9.9pp
Caramel Coloring
0.7pp
Additive Shared products Share of Or Less Of Spices products Share of all products
Sodium Nitrite 148 78.7% 2.4%
BHT 136 72.3% 1.1%
BHA 128 68.1% 0.7%
Propyl Gallate 19 10.1% 0.2%
Caramel Coloring 12 6.4% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Or Less Of Spices

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Or Less Of Spices
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Or Less Of Spices vs other top-decile catalog footprints

Or Less Of Spices sits among other busy catalog rows (188 products, mean score 64.7/100). Catalog-mass neighbours in view: Organic Alkalized; Enriched Long Grain Rice; Extractives Of Annatto. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Or Less Of Spices page

Start from Or Less Of Spices's 188 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Or Less Of Spices to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Or Less Of Spices — common follow-ups

How should I read safety signals when Or Less Of Spices sits in heavily flagged products?

83.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Of Spices is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Or Less Of Spices?

Or Less Of Spices ranks in the top decile by product count (#2,031 of 247,206), appearing in 188 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Or Less Of Spices so common on ingredient lists?

The source record does not name a technical effect, yet Or Less Of Spices appears in 188 products (#2,031 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Or Less Of Spices). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.