Safe

Chicken Fajita Burrito

by Fresh & Simple

Open Food Facts label for barcode 0850061353139 · Fresh & Simple · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850061353139 · Serving size 1 burito (227 g)

The verdict

Chicken Fajita Burrito by Fresh & Simple scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 66-component record, beginning with Flour Tortilla, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 66 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

61353139 · Open Food Facts · July 2026

Chicken Fajita Burrito label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 66 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 16% LEAD-RARE Ethoxyquin PHOTO-FINISH Uncured Bacon, Potatoes · ±0 BOOK-OFF …353139 · July 2026

16 of 66 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ethoxyquin). Source sheet 61353139 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Uncured Bacon, Potatoes & Egg Burrito · Nearest score peer is Uncured Bacon, Potatoes & Egg Burrito at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Fajita Burrito: 100/100 · 100% of the leader · rank #11. Chicken Fajita Burrito100/1002. Uncured Bacon, Potatoes & Egg Burrito: 100/100 · 100% of the leader · rank #22. Uncured Bacon, Potatoes &…100/1003. Mushroom Coffee: 100/100 · 100% of the leader · rank #33. Mushroom Coffee100/1004. North Sea Chopped Herrings: 100/100 · 100% of the leader · rank #44. North Sea Chopped Herrings100/1005. Grit Chips: 100/100 · 100% of the leader · rank #55. Grit Chips100/100
High-band neighbours for Chicken Fajita Burrito (100/100) outside Fresh & Simple.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Fajita Burrito
100/100
Uncured Bacon, Potatoes & Egg Burrito
100/100
Mushroom Coffee
100/100
North Sea Chopped Herrings
100/100
Grit Chips
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Chicken Fajita Burrito scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Chicken Fajita Burrito lists 66 ingredients on its label

66 84th percentile a longer ingredient list than 84% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 66 (84th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Flour Tortilla
2
Wheat Flour
3
Water
4
Canola Oil
5
Oat fiber
Other
Safe
6
Vital Wheat Gluten
7
Cane Sugar
8
Cultured Wheat Flour
9
Salt
Flavoring
Cut Back
10
Distilled Monoglyceride
11
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
12
Baking Soda
13
Cellulose Gum
14
Guar Gum
15
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
16
Niacin
NUTRIENT SUPPLEMENT
GRAS
17
Reduced Iron
18
Thiamin Mononitrate
19
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Folic Acid
NUTRIENT SUPPLEMENT
Approved
21
Fajita Rice
22
Cooked Rice
23
Green And Red Peppers
24
Enriched Long Grain Rice
25
Iron Phosphate
26
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
27
Organic Onions
28
Tomatoes
29
Sea salt
Flavoring
Cut Back
30
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Natural Flavors
33
Hot Sauce
34
Aged Peppers
35
Peppers
36
Dried Vinegar
37
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
38
Benzoate Of Soda
39
Spices
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Cilantro
42
Paprika
43
Rosemary Extract
44
Sour Cream
45
Cultured Cream
46
Grilled Seasoned Organic Chicken
47
Chicken Breast
48
Marinade
49
Lime Juice
50
Oil Blend
51
extra virgin olive oil
52
Light Brown Sugar
53
Smoked Salt
54
Chipotle Peppers In Adobo Sauce
55
Sugar
Sweetener
Cut Back
56
Tomato Paste
57
Natural Smoke Essence
58
Onion
59
Chili Powder
60
Garlic Powder
61
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
62
Ethoxyquin
ANTIOXIDANT
Approved
63
Smoked Paprika
64
Corn Starch
65
Yeast Extract
66
Citrus Extract

Full Ingredient List

Flour Tortilla (Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fajita Rice (Cooked Rice [Water, Green And Red Peppers, Enriched Long Grain Rice {Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid}), Onions, Tomatoes (Tomatoes, Sea Salt, Calcium Chloride, Citric Acid), Natural Flavors, Hot Sauce {Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, Benzoate Of Soda (To Preserve Freshness)), Canola Oil, Sea Salt, Spices, Garlic, Cilantro, Paprika [Paprika, Rosemary Extract], Sour Cream [Cultured Cream]), Grilled Seasoned Chicken (Chicken Breast, Marinade [Lime Juice, Water, Oil Blend {Canola Oil, Extra Virgin Olive Oil}, Light Brown Sugar, Cilantro, Smoked Salt, Chipotle Peppers In Adobo Sauce {Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic}, Spices, Garlic, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (To Prevent Caking), Ethoxyquin}, Smoked Paprika, Corn Starch, Xanthan Gum], Yeast Extract [Yeast Extract, Citrus Extract]).

Categories

Sandwiches Burritos

High-score cross-brand comparables for Chicken Fajita Burrito

Neighbours outside Fresh & Simple with screening scores in the same high band as Chicken Fajita Burrito (100/100 here). The 5 same-brand links above stay within Fresh & Simple; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chicken Fajita Burrito has a longer ingredient list than 84% of its Sandwiches category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850061353139: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.