Uncured Bacon, Potatoes & Egg Burrito
by À La Carte
Open Food Facts label for barcode 0850061353832 · À La Carte · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Uncured Bacon, Potatoes & Egg Burrito by À La Carte scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Flour Tortilla, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 42 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
63/100
Grade C+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
61353832 · Open Food Facts · July 2026
Uncured Bacon, Potatoes & Egg Burrito label screening desk
15 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Oat fiber). Source sheet 61353832 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chicken Fajita Burrito · Nearest score peer is Chicken Fajita Burrito at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. Uncured Bacon, Potatoes & Egg Burrito scores 3.2 points above that category average (100/100 vs. 96.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Breakfasts products
Uncured Bacon, Potatoes & Egg Burrito lists 42 ingredients on its label
42 97th percentile a longer ingredient list than 97% of the 320 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 63 products (20%)
- 2–4
- 67 products (21%)
- 4–6
- 28 products (9%)
- 6–8
- 25 products (8%)
- 8–10
- 20 products (6%)
- 10–12
- 30 products (9%)
- 12–14
- 16 products (5%)
- 14–16
- 20 products (6%)
- 16–18
- 5 products (2%)
- 18–20
- 10 products (3%)
- 20–22
- 4 products (1%)
- 22–24
- 2 products (1%)
- 24–26
- 4 products (1%)
- 26–28
- 2 products (1%)
- 28–30
- 2 products (1%)
- 30–32
- 3 products (1%)
- 32–34
- 3 products (1%)
- 36–38
- 3 products (1%)
- 38–40
- 2 products (1%)
- 40 and above
- 11 products (3%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Flour Tortilla (Wheat Flour, Water, Canola Oil, Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Uncured Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt), Potatoes, Scrambled Eggs (Whole Eggs, Water, Modified Tapioca Starch, Salt, Corn Oil, Citric Acid, Vegetable Gum), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Potato Starch, Powdered Cellulose, Natamycin), Cooked Onions, Sea Salt, Spice.
Other products containing Shredded Sharp Cheddar Cheese
Shredded Sharp Cheddar Cheese is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
More from À La Carte
High-score cross-brand comparables for Uncured Bacon, Potatoes & Egg Burrito
Neighbours outside À La Carte with screening scores in the same high band as Uncured Bacon, Potatoes & Egg Burrito (100/100 here). The 5 same-brand links above stay within À La Carte; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (42 on 0850061353832).
Read the longer label in layers
Read the longer label in layers
Uncured Bacon, Potatoes & Egg Burrito has a longer ingredient list than 97% of its Breakfasts category comparison set. Use the ingredient table before relying on its single screening score.
- Open Oat fiber first, then work through the remaining 42 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0850061353832: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.