Nutrition Bar

by Balance Bar

100
Safe
Safety Score (out of 100)

Nutrition Bar by Balance Bar receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0750049573866
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (50 g)

What the Data Says About

Nutrition Bar by Balance Bar carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Nutrition Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nutrition Bar
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Protein Blend
2
Soy Protein Isolate
3
Calcium Caseinate
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Approved
4
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
5
Whey Protein Isolate Partially Hydrolyzed Milk Protein Isolate
6
Fructose
Sweetener
Cut Back
7
Organic Cocoa
8
Almonds
9
Water
10
Sugar
Sweetener
Cut Back
11
Fractionated Palm Kernel Oil
12
Glycerine
13
Refined High Oleic Sunflower Oil
14
Soy Lecithin
15
Nonfat Milk
16
Natural Flavor
17
Salt
Flavoring
Cut Back
18
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
19
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
20
Soybean Oil
21
Alpha-tocopherol Acetate
NUTRIENT SUPPLEMENT
GRAS
22
Calcium Phosphate
23
Ferric Orthophosphate
24
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
26
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
27
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
28
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
29
Vitamin A Acetate
NUTRIENT SUPPLEMENT
GRAS
30
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
33
Chromium Chloride
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
36
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
37
Sodium Molybdate
38
Sodium Selenite
39
Phytonadione
40
Cholecalciferol
41
Cyanocobalamin

Full Ingredient List

Protein blend (soy protein isolate, calcium caseinate, casein, whey protein isolate partially hydrolyzed milk protein isolate), fructose, cocoa (processed with alkali), almonds, water, sugar, fractionated palm kernel oil, glycerine, high oleic sunflower oil, contains less than 2% of soy lecithin, nonfat milk, natural flavor, salt, whey, maltodextrin, soybean oil, tocopherols added to protect flavor. vitamins and minerals: calcium carbonate ascorbic acid, alpha-tocopherol acetate, calcium phosphate, ferric orthophosphate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, manganese sulfate, vitamin a acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial