Chicken hummus vegetable wraps

100
Safe
Safety Score (out of 100)

Chicken hummus vegetable wraps receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0038794998302
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
6 ONZ (170 g)

What the Data Says About

Chicken hummus vegetable wraps carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chicken hummus vegetable wraps is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken hummus vegetable wraps
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Low Fat Flour Tortilla
2
Unbleached Wheat Flour
3
Water
4
Tomato Powder
5
Soybean Oil
6
Sugar
Sweetener
Cut Back
7
Sea salt
Flavoring
Cut Back
8
Yeast
9
Cucumbers
10
Cooked Chicken
11
Boneless Skinless Chicken Breast With Rib Meat
12
Expeller Pressed Canola Oil
13
Black Pepper
14
Tomatoes
15
Spinach
16
Red Onions
17
Brown Rice
18
Feta Cheese
19
Pasteurized Milk
20
Cheese Cultures
21
Salt
Flavoring
Cut Back
22
Enzymes
23
Natamycin {A Mold Inhibitor}
24
Cooked Garbanzo Beans
25
Garbanzo Beans
26
Sour Cream
27
Grade A Cultured Cream
28
Organic Onions
29
Greek Yogurt
30
Cultured Grade A Nonfat Milk
31
The Following Live And Active Cultures: S. Thermophilus
32
L. Bulgaricus
33
L. Acidophilus
34
Bifidus
35
And L. Casei
36
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Dried Cream Cheese
38
Pasteurized Cultured Milk And Cream
39
Stabilizers {Xanthan Gum
40
Carob Bean
41
Guar Gums}
42
Kefir Cheese
43
Cultured Pasteurized Organic Cream
44
Milk
45
Nonfat Milk
46
Lactose Reduced Nonfat Dry Milk
47
Enzyme
48
Dried Red Bell Peppers
49
Tahini
50
Chicken Base
51
Chicken Meat Including Chicken Juices
52
Chicken Fat
53
Organic Evaporated Cane Sugar
54
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
55
Natural Flavoring And Turmeric
56
Organic Extra Virgin Olive Oil
57
Lemon Juice
58
Dill
59
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
60
Red Wine Vinegar
61
Sulfites. {Naturally Occurring
62
None Added}
63
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
64
Garlic Powder

Full Ingredient List

Low fat flour tortilla (unbleached wheat flour, water, tomato powder, organic soybean oil, organic sugar, sea salt, yeast), cucumbers, water, cooked chicken (boneless skinless chicken breast with rib meat, sea salt, expeller pressed canola oil, black pepper), tomatoes, spinach, red onions, brown rice, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin {a natural mold inhibitor}), cooked garbanzo beans (garbanzo beans, water), sour cream (grade a cultured cream), onions, greek yogurt (cultured grade a nonfat milk, contains the following live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei), cornstarch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan gum and/or carob bean and/or guar gums}), kefir cheese (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), expeller pressed canola oil, red bell peppers, tahini, chicken base (chicken meat including natural chicken juices, salt, chicken fat, evaporated cane sugar, dried whey, natural flavoring and turmeric), sea salt, extra virgin olive oil, lemon juice, dill, garlic, red wine vinegar (water, red wine vinegar, sulfites. {naturally occurring, none added}), citric acid, garlic powder, black pepper.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial