Cultured Grade A Nonfat Milk
Cultured Grade A Nonfat Milk appears in 69 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Nonfat Milk appears in 69 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 69
- catalogued products
- #4,011
- usage rank of 247,206
- 19
- named brands represented
- 5%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 21 of 69 records have some flagged component, while the rest do not. Compare Alpina, all-stars, vanilla low fat yogurt, chocolate mini gems; Alpina, bon yurt, low fat yogurt and chocolate mini gems, vanilla; Alpina, vanilla low fat yogurt, vanilla to see how surrounding formulations change; do not assign their 0–100 score range to Cultured Grade A Nonfat Milk itself. The ingredient most often sits near the top of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.
21 of 69 linked records have some flagged component
All 69 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultured Grade A Nonfat Milk - usage rank #4,011
- Usage rank
- #4,011
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 69 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 5%
- Of the way down the captured list, averaged across the 69 products listing it (mean slot 3.2). Cultured Grade A Nonfat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Cultured Grade A Nonfat Milk
Across the 69 products on this site that list Cultured Grade A Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 6.4x more often with Cultured Grade A Nonfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Grade A Nonfat Milk products | Share of all products |
|---|---|---|---|
| Sucralose | 12 | 17.4% | 2.7% |
| Carrageenan | 11 | 15.9% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Nonfat Milk
Products Containing Cultured Grade A Nonfat Milk
A sample of 16 high-volume listings among the 69 indexed products containing Cultured Grade A Nonfat Milk:
Peer ingredients with comparable catalog mass (near “100% Orange Juice”)
High-volume peers for Cultured Grade A Nonfat Milk: 69 products, mean screening score 91.6/100. Nearest count peers include “100% Orange Juice”, “C Yellow #5”, “Chili Garlic Sauce”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cultured Grade A Nonfat Milk evidence
Use the 69-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Grade A Nonfat Milk before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Grade A Nonfat Milk
Does Cultured Grade A Nonfat Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Grade A Nonfat Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Grade A Nonfat Milk? ▼
Cultured Grade A Nonfat Milk ranks in the top decile by product count (#4,011 of 247,206), appearing in 69 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Nonfat Milk appears in 69 products (#4,011 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.