Cooked Garbanzo Beans
Cooked Garbanzo Beans appears in 68 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Garbanzo Beans appears in 68 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 68
- catalogued products
- #4,047
- usage rank of 247,206
- 33
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cooked Garbanzo Beans sits in the busiest tenth of the catalog (#4,047 / 247,206)
- Usage rank
- #4,047
- of 247,206 ingredients that appear in at least one catalogued product, tied with 49 others that also appear in exactly 68 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 19%
- Of the way down the captured list, averaged across the 68 products listing it (mean slot 6.0). Cooked Garbanzo Beans usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 5.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cooked Garbanzo Beans spans 33 named brands and is led by the Condiments group. Start with Bean And Roasted Corn Salad; Campbell'S, Homestyle, Spicy Vegetable Chili Soup; Classic Hummus when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
33 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 35 of 64 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Garbanzo Beans
Products Containing Cooked Garbanzo Beans
High-volume slice (16 of 68) for products naming Cooked Garbanzo Beans:
Peer ingredients with comparable catalog mass (near “100% Whole Grain Oat Flour”)
Cooked Garbanzo Beans sits among other busy catalog rows (68 products, mean score 99.7/100). Catalog-mass neighbours in view: 100% Whole Grain Oat Flour; 2% Or Less Of Modified Cornstarch; Anchovy Puree. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cooked Garbanzo Beans page
68 product rows plus any FDA/CSPI fields on Cooked Garbanzo Beans are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cooked Garbanzo Beans to see how the ingredient appears in actual labels. See listed products
- Place Cooked Garbanzo Beans next to “2% Or Less Of Modified Cornstarch” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cooked Garbanzo Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Garbanzo Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,047 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Garbanzo Beans? ▼
Cooked Garbanzo Beans ranks in the top decile by product count (#4,047 of 247,206), appearing in 68 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Garbanzo Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Garbanzo Beans appears in 68 products (#4,047 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Garbanzo Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.