Beets

Beets appears in 755 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Beets appears in 755 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

755
catalogued products
#798
usage rank of 247,206
205
named brands represented
28%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Beets - usage rank #798

Usage rank
#798
of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 755 products, listed in more products than 99.7% of them.
Typical depth in an ingredient list
28%
Of the way down the captured list, averaged across the 755 products listing it (mean slot 5.7). Beets usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 2.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Beets spans 205 named brands and is led by the Plant-based foods and beverages group. Start with 100% Cold Pressed Juice; 100% juice; 100% juice vegetable from concentrate when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.

205 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 329 of 708 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Beets

Across the 755 products on this site that list Beets, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Additive Shared products Share of Beets products Share of all products
Caramel Coloring 12 1.6% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Beets

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Beets
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Beets vs other top-decile catalog footprints

Beets sits among other busy catalog rows (755 products, mean score 99.7/100). Comparable product-count neighbours: Glucose-fructose Syrup · Oil · Propylene Glycol Alginate. Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Beets evidence

755 product rows plus any FDA/CSPI fields on Beets are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Beets to see how the ingredient appears in actual labels. See listed products
  • Compare Beets with a peer such as “Glucose-fructose Syrup” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Beets — common follow-ups

Why is there no FDA/CSPI verdict on Beets?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Beets, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#798 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Beets?

Beets ranks in the top decile by product count (#798 of 247,206), appearing in 755 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Beets so common on ingredient lists?

The source record does not name a technical effect, yet Beets appears in 755 products (#798 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Beets). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.