Beets

Beets carries a safety score of 3/5 and appears in 738 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Beets highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Beets738
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Beets has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Beets currently appears in 738 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Beets serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Beets in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Beets
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 738 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 738 products

100% Cold Pressed Juice
Whole Foods
100/100
100% Cold Pressed Juice
Unknown
100/100
100% Cold Pressed Juice
Unknown
100/100
100% Cold Pressed Juice
Unknown
100/100
100% cold pressed juice
Unknown
100/100
100% juice
Spartan
100/100
100% juice vegetable from concentrate
Brookshire's, Brookshire Grocery Company
100/100
100% juice vegetable from concentrate
Unknown
100/100
100% juice, vegetable
Meijer, Meijer Inc.
100/100
100% naturally fermented
Unknown
100/100
100% original vegetable juice
Campbell's
100/100
100% spicy vegetable juice from concentrate with added ingredients, spicy
Unknown
100/100
100% Vegetable & Fruit Juice, Strawberry Banana
V8
100/100
100% vegetable juice
Unknown
100/100
100% Vegetable Juice
Roundy's
100/100
100% Vegetable Juice
Roundy's
100/100
100% vegetable juice
Unknown
100/100
100% vegetable juice
Spartan
100/100
100% vegetable juice
Unknown
100/100
100% vegetable juice
Unknown
100/100
100% Vegetable Juice
Clement Pappas & Co. Inc.
100/100
100% vegetable juice
Unknown
100/100
100% vegetable juice
Unknown
100/100
100% vegetable juice
Schnuck Markets Inc.
100/100
100% Vegetable Juice
Campbell Soup Company
100/100
100% Vegetable Juice
V8
100/100
100% vegetable juice
V8
100/100
100% vegetable juice
Unknown
100/100
100% Vegetable Juice
Red Gold Inc., Sacramento
100/100
100% Vegetable Juice
Great Value, Wal-Mart Stores Inc.
100/100
100% vegetable juice cocktail from concentrate, vegetable
Unknown
100/100
100% vegetable juice from concentrate
Roundy's
100/100
100% vegetable juice from concentrate
Unknown
100/100
100% vegetable juice from concentrate
Unknown
100/100
100% vegetable juice from concentrate
Unknown
100/100
100% vegetable juice from concentrate
Fareway Stores Inc.
100/100
100% vegetable juice from concentrate
Unknown
100/100
100% vegetable juice from concentrate
Weis Markets Inc.
100/100
100% vegetable juice from concentrate
Market Basket
100/100
100% vegetable juice from concentrate
Winco Foods
100/100
100% vegetable juice from concentrate
Harris Teeter, Harris-Teeter Inc.
100/100
100% vegetable juice from concentrate with added ingredients
Unknown
100/100
100% vegetable juice from concentrate with added ingredients, vegetable
Big Y, Big Y Foods Inc.
100/100
100% vegetable juice from concentrate with added ingredients, vegetable
Unknown
100/100
100% vegetable juice from concentrate with added ingredients, vegetable
Unknown
100/100
100% vegetable juice from concentrate with added ingredients, vegetable
Unknown
100/100
100% vegetable juice from concentrate, 100% vegetable
Unknown
100/100
100% vegetable juice from concentrate, spicy
Unknown
100/100
100% vegetable juice from concentrate, vegetable
Unknown
100/100
100% vegetable juice from concentrate, vegetable
Essential Everyday, Supervalu Inc.
100/100

Frequently Asked Questions

Is Beets safe to eat?

Beets has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Beets?

Beets is found in 738 products in our database, spanning various food categories and brands.

What does Beets do in food?

Beets serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.