Grade A Cultured Cream
Grade A Cultured Cream appears in 107 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grade A Cultured Cream appears in 107 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 107
- catalogued products
- #2,992
- usage rank of 247,206
- 35
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 29 of 107 records have some flagged component, while the rest do not. Compare Banana Nut Muffin Kirkland Signature; Blueberries + Cream Muffin 8pk; Blueberries + Cream Muffin 8PK - Cream Cake to see how surrounding formulations change; do not assign their 35–100 score range to Grade A Cultured Cream itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
29 of 107 linked records have some flagged component
All 102 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 35–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Grade A Cultured Cream sits in the busiest tenth of the catalog (#2,992 / 247,206)
- Usage rank
- #2,992
- of 247,206 ingredients that appear in at least one catalogued product, tied with 18 others that also appear in exactly 107 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 47%
- Mean relative depth 47% across 107 parsed labels, slot 19.2 on average. Grade A Cultured Cream tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Grade A Cultured Cream
Across the 107 products on this site that list Grade A Cultured Cream, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 8x more often with Grade A Cultured Cream than in the catalogue at large.
| Additive | Shared products | Share of Grade A Cultured Cream products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 12 | 11.2% | 1.4% |
| Carrageenan | 11 | 10.3% | 4.5% |
| Sodium Nitrite | 6 | 5.6% | 2.4% |
| Caramel Coloring | 5 | 4.7% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grade A Cultured Cream
Products Containing Grade A Cultured Cream
High-volume slice (16 of 107) for products naming Grade A Cultured Cream:
Peer ingredients with comparable catalog mass (near “Organic Black Tea Leaves”)
Grade A Cultured Cream sits among other busy catalog rows (107 products, mean score 95/100). Nearest count peers include “Organic Black Tea Leaves”, “Chicken Broth Concentrate”, “Concord Grapes”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Grade A Cultured Cream page
107 product rows plus any FDA/CSPI fields on Grade A Cultured Cream are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Grade A Cultured Cream to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Grade A Cultured Cream
Does Grade A Cultured Cream carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Grade A Cultured Cream. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Grade A Cultured Cream? ▼
Grade A Cultured Cream ranks in the top decile by product count (#2,992 of 247,206), appearing in 107 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Grade A Cultured Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grade A Cultured Cream appears in 107 products (#2,992 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grade A Cultured Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.