Safe

Ciolo Foods, Green Chile & Aged Cheddar Spread

by Blue Moose Of Boulder Llc

Open Food Facts label for barcode 0847847004095 · Blue Moose Of Boulder Llc · Fats. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0847847004095 · Serving size 2 Tbsp (28 g)

The verdict

Ciolo Foods, Green Chile & Aged Cheddar Spread by Blue Moose Of Boulder Llc scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 28-component label is layered, beginning with Montamore Cheese, Pasteurized Milk, Cheese Cultures. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 28 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

47004095 · Open Food Facts · July 2026

Ciolo Foods, Green Chile & Aged Cheddar Spread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 28 ing. REG-SPARSE 7% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-RARE Tocopherols PHOTO-FINISH Montamore Cheese & · ±0 BOOK-OFF …004095 · July 2026

2 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tocopherols). Source sheet 47004095 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Montamore Cheese & Roasted Red Pepper Spread · Nearest score peer is Montamore Cheese & Roasted Red Pepper Spread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ciolo Foods, Green Chile & Aged Cheddar Spread: 100/100 · 100% of the leader · rank #11. Ciolo Foods, Green Chile …100/1002. Montamore Cheese & Roasted Red Pepper Spread: 100/100 · 100% of the leader · rank #22. Montamore Cheese & Roaste…100/1003. Medium Salsa: 100/100 · 100% of the leader · rank #33. Medium Salsa100/1004. Mild Salsa: 100/100 · 100% of the leader · rank #44. Mild Salsa100/1005. Organic roasted red pepper hummus: 100/100 · 100% of the leader · rank #55. Organic roasted red peppe…100/100
High-band neighbours for Ciolo Foods, Green Chile & Aged Cheddar Spread (100/100) outside Blue Moose Of Boulder Llc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ciolo Foods, Green Chile & Aged Cheddar Spread
100/100
Montamore Cheese & Roasted Red Pepper Spread
100/100
Medium Salsa
100/100
Mild Salsa
100/100
Organic roasted red pepper hummus
100/100

How It Compares to Its Category

Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Ciolo Foods, Green Chile & Aged Cheddar Spread scores 0.2 points above that category average (100/100 vs. 99.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Fats products

Ciolo Foods, Green Chile & Aged Cheddar Spread lists 28 ingredients on its label

28 97th percentile a longer ingredient list than 97% of the 788 products we track

0–2: 13 products (2%). Below this entry. 2–4: 228 products (29%). Below this entry. 4–6: 41 products (5%). Below this entry. 6–8: 47 products (6%). Below this entry. 8–10: 42 products (5%). Below this entry. 10–12: 50 products (6%). Below this entry. 12–14: 82 products (10%). Below this entry. 14–16: 77 products (10%). Below this entry. 16–18: 114 products (14%). Below this entry. 18–20: 31 products (4%). Below this entry. 20–22: 17 products (2%). Below this entry. 22–24: 4 products (1%). Below this entry. 24–26: 9 products (1%). Below this entry. 26–28: 9 products (1%). Below this entry. 28–30: 3 products (0%). This entry sits in this band. 30–32: 2 products (0%). Above this entry. 32–34: 3 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 38–40: 3 products (0%). Above this entry. 40–42: 10 products (1%). Above this entry. This product 0 42 every published Fats product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

788 products, bucketed in bands of 2. This entry: 28 (97th percentile). Data current as of July 2026.

0–2
13 products (2%)
2–4
228 products (29%)
4–6
41 products (5%)
6–8
47 products (6%)
8–10
42 products (5%)
10–12
50 products (6%)
12–14
82 products (10%)
14–16
77 products (10%)
16–18
114 products (14%)
18–20
31 products (4%)
20–22
17 products (2%)
22–24
4 products (1%)
24–26
9 products (1%)
26–28
9 products (1%)
28–30
3 products (0%)
30–32
2 products (0%)
32–34
3 products (0%)
34–36
3 products (0%)
38–40
3 products (0%)
40 and above
10 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Montamore cheese (pasteurized milk, cheese cultures, salt, enzymes), sour cream (grade a cultured cream), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean and/or xanthan and/or guar gums), mayonnaise (canola oil, egg yolks, water, honey, distilled vinegar, whole eggs, salt, spice, lemon juice concentrate, tocopherols [vitamin e]), green chilies (chilies, salt), anaheim and poblano peppers, garlic puree, cilantro, salt.

Categories

Fats

High-score cross-brand comparables for Ciolo Foods, Green Chile & Aged Cheddar Spread

Neighbours outside Blue Moose Of Boulder Llc with screening scores in the same high band as Ciolo Foods, Green Chile & Aged Cheddar Spread (100/100 here). The 5 same-brand links above stay within Blue Moose Of Boulder Llc; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Ciolo Foods, Green Chile & Aged Cheddar Spread has a longer ingredient list than 97% of its Fats category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0847847004095: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.