Green Chilies
Green Chilies appears in 213 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Chilies appears in 213 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 213
- catalogued products
- #1,868
- usage rank of 247,206
- 100
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Chilies: top-decile catalog footprint (#1,868 of 247,206)
- Usage rank
- #1,868
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 213 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 213 products listing it (mean slot 13.9). Green Chilies usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 11.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Chilies spans 100 named brands and is led by the Condiments group. Start with 4 Bangkok Hott; Aloo Matar; Baja Cafe Restruant Style Salsa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.0/100 product average proves this ingredient safe.
100 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 165 of 204 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Green Chilies
Across the 213 products on this site that list Green Chilies, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Green Chilies products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 10 | 4.7% | 5.7% |
| Carrageenan | 7 | 3.3% | 4.5% |
| Yellow 5 | 5 | 2.3% | 4.8% |
| Yellow 6 | 5 | 2.3% | 3.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Chilies
Products Containing Green Chilies
High-volume slice (16 of 213) for products naming Green Chilies:
High-volume peers for Green Chilies beside “Beef Tallow”
Green Chilies sits among other busy catalog rows (213 products, mean score 98/100). Comparable product-count neighbours: Beef Tallow · Broccoli Florets · If Colored. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Green Chilies evidence
213 product rows plus any FDA/CSPI fields on Green Chilies are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Green Chilies before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Green Chilies with a peer such as “Beef Tallow” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Green Chilies
Why is there no FDA/CSPI verdict on Green Chilies? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Chilies, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,868 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Chilies? ▼
Green Chilies ranks in the top decile by product count (#1,868 of 247,206), appearing in 213 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Green Chilies so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Chilies appears in 213 products (#1,868 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Chilies). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.