Palm Oil And Soybean Oil

Palm Oil And Soybean Oil appears in 213 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Palm Oil And Soybean Oil appears in 213 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

213
catalogued products
#1,868
usage rank of 247,206
41
named brands represented
34%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

55.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Palm Oil And Soybean Oil as the trigger. Open records such as 100% whole wheat wraps; 8 apple pie"; 8" peach layer cake and inspect which ingredient row carries the caution marker. The 86.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 34% average label depth helps locate the term when checking the package.

55.4% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 210 of 210 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Palm Oil And Soybean Oil sits in the busiest tenth of the catalog (#1,868 / 247,206)

Usage rank
#1,868
of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 213 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
34%
Averaged label depth puts Palm Oil And Soybean Oil in the upper half of the list (34% of list length, mean slot 12.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Palm Oil And Soybean Oil

Across the 213 products on this site that list Palm Oil And Soybean Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 13.4x more often with Palm Oil And Soybean Oil than in the catalogue at large.

Titanium Dioxide: +26.1ppTitanium Dioxide+26.1ppCaramel Coloring: +18.2ppCaramel Coloring+18.2ppPolysorbate 60: +21.1ppPolysorbate 60+21.1ppPolysorbate 80: +8.6ppPolysorbate 80+8.6ppCarrageenan: +5.4ppCarrageenan+5.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Palm Oil And Soybean Oil products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Titanium Dioxide
26.1pp
Caramel Coloring
18.2pp
Polysorbate 60
21.1pp
Polysorbate 80
8.6pp
Carrageenan
5.4pp
Additive Shared products Share of Palm Oil And Soybean Oil products Share of all products
Titanium Dioxide 60 28.2% 2.1%
Caramel Coloring 51 23.9% 5.7%
Polysorbate 60 48 22.5% 1.4%
Polysorbate 80 21 9.9% 1.3%
Carrageenan 21 9.9% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Palm Oil And Soybean Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Palm Oil And Soybean Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Beef Tallow”)

High-volume peers for Palm Oil And Soybean Oil: 213 products, mean screening score 86.1/100. Catalog-mass neighbours in view: Beef Tallow; Broccoli Florets; Green Chilies. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Palm Oil And Soybean Oil evidence

Use the 213-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Palm Oil And Soybean Oil to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Palm Oil And Soybean Oil — common follow-ups

How should I read safety signals when Palm Oil And Soybean Oil sits in heavily flagged products?

55.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Palm Oil And Soybean Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Palm Oil And Soybean Oil?

Palm Oil And Soybean Oil ranks in the top decile by product count (#1,868 of 247,206), appearing in 213 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Palm Oil And Soybean Oil so common on ingredient lists?

The source record does not name a technical effect, yet Palm Oil And Soybean Oil appears in 213 products (#1,868 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Palm Oil And Soybean Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.