Including Dill
Including Dill appears in 815 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Including Dill appears in 815 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 815
- catalogued products
- #754
- usage rank of 247,206
- 386
- named brands represented
- 75%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Including Dill - usage rank #754
- Usage rank
- #754
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 817 products, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 75%
- Mean relative depth 75% across 817 parsed labels, slot 14.4 on average. Including Dill tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 5.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Including Dill spans 386 named brands and is led by the Condiments group. Start with 365 everyday value, red pepper & feta; Ag Standard, Smoked Almonds; Agrosik, konserwowe baby dill pickles when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
386 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 443 of 752 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Including Dill
Across the 815 products on this site that list Including Dill, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Including Dill products | Share of all products |
|---|---|---|---|
| Carrageenan | 23 | 2.8% | 4.5% |
| Polysorbate 80 | 9 | 1.1% | 1.3% |
| Sodium Nitrite | 6 | 0.7% | 2.4% |
| Caramel Coloring | 5 | 0.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Including Dill
Products Containing Including Dill
High-volume slice (16 of 815) for products naming Including Dill:
High-volume peers for Including Dill beside “Ethyl Alcohol”
Including Dill sits among other busy catalog rows (815 products, mean score 99.4/100). Comparable product-count neighbours: Ethyl Alcohol · Organic Pasta · Artificial Flavoring. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Including Dill evidence
815 product rows plus any FDA/CSPI fields on Including Dill are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Including Dill to see how the ingredient appears in actual labels. Browse linked labels
- Compare Including Dill with a peer such as “Ethyl Alcohol” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Including Dill? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Including Dill, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#754 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Including Dill? ▼
Including Dill ranks in the top decile by product count (#754 of 247,206), appearing in 815 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Including Dill so common on ingredient lists? ▼
The source record does not name a technical effect, yet Including Dill appears in 815 products (#754 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Including Dill). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.