Stuffed Breadsticks, Cheese-Burger
by Banquet
Contains 1 flagged ingredient
Stuffed Breadsticks, Cheese-Burger by Banquet receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Stuffed Breadsticks, Cheese-Burger by Banquet carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Stuffed Breadsticks, Cheese-Burger is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Dough (Enriched Wheat Flour [ Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Dextrose, Baking Power [ Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Dough Conditioner [ Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Yeast [ Yeast, Starch, Sorbitan Monostearate, Ascorbic Acid, Soy Flour]), Cheeseburger Filling Sauce (Water, Tomato Puree [ Water, Tomato Paste], High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Onion Powder, Garlic Powder, Natural Flavors, Cheese Blend (Whey, Cheddar Cheese [ Milk, Salt, Cheese Cultures, Enzymes], Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid), Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphates (Calcium, Potassium & Sodium), Natural Flavors, Color (Annatto, Turmeric), Maltodextrin, Sodium Caseinate, Vegetable Oil (Canola, Soybean, Cottonseed), Whey Protein Concentrate, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, Mono And Diglycerides, Disodium Inosinate And Disodium Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion]), Prepared Mustard ([ Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika And Spices], Methylcellulose, Modified Corn Starch, Dill Spice [ Salt, Dill Oil, And Extractives], Salt), Cheese Substitute (Water, Oil [ Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid], Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheese Flavor [ Cheddar, Blue And Semi-Soft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Salt, Citric Acid], Disodium Phosphate, Lactic Acid, Cheese [ Milk, Culture, Rennet, Salt], Sorbic Acid, Paprika Annatto Blend [ Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean And/Or Canola Oil, Natural Flavors, Tocopherol And Potassium Hydroxide], Milk Solids, Nutrient Blend [ Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Soybean Oil, Vitamin A Palmitate]), Ground Beef (Cooked Beef [ Beef, Salt]), Contains Less Than 2% Of The Following: Caramel Color (Water, Caramel Color).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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