Soup base for kimchi hot pot
by Wang Korea
Open Food Facts label for barcode 0087703315990 · Wang Korea. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Soup base for kimchi hot pot by Wang Korea scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 111 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 111-component record, beginning with Water, Fermented Kimchi Base, Rice Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 111 analyzed
- Group 4
- Ultra-processed
- 0087703315990
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
03315990 · Open Food Facts · July 2026
Soup base for kimchi hot pot label screening desk
7 of 111 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ethyl Alcohol). Source sheet 03315990 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Surasang, kimchi salsa sauce · Nearest score peer is Surasang, kimchi salsa sauce at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Soup base for kimchi hot pot lists 111 ingredients on its label
111 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
water, fermented kimchi base(water, rice flour, cabbage concentrate, corn syrup, red pepper powder. garlic sat serninsauce, radish concentrate, l-monosodium glutamate, ginger, citric acid), mixed seasonig(sugar, l-monosodilm glutama clam powder, disodium 5'-ribonucleotide, green hot pepper powder, black pepper, star anise powder), salt, peanut butter red pepper oil, garlic, corn starch, yeast extracts, ethyl alcohol, red pepper powder, ginger, lactic acid, paprika extract color. oleoresin capsicum, malatang spice mix. * contains peanut, clam, anchovy. ingrédients: eau, base de kimchi fermentéeeau, farine de riz concentré de chou chinois, sirop de maîs, poudre de poivron rouge, ail, sel, sucre, sauce d’anchois, concentré de radis, glutamate monosodique-l, gingembre, acide citrique), assaisonnement mixțe(sucre, glutamate mónosodique-l, poùdre de clam, 5'-ribonucléotide disodique, poudre de poivron vert, poivre noir, poudre d'anise étôilé), sel, beurre de cacahouète, huile de poivre rouge, ail amidon de mais, extrait de levure, alcool éthylique, poudre de poivron rouge, ĝingembre, acide lactique, colorant extrait de paprika, olecresine de capsicum, mélange d' épice malatang. * contient cacahouete, coquillage, anchois. · y: , 물엿 고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, l-글루탐산나트륨, 생강, 구연산), 조미시즈닝(정백당, l-글루탐산나트륨, 다시다조개, 5'-리보뉴클레오티드이나트롱, 경양고 추분말, 어프씨블랙 페퍼, 스타아니스분말), 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스 0 % calcium / calcium 2,4g 5,6g 0% iron / fer distribue par wang globalnetye4 vernon, ca. 90058, moonachie. nj. 07074, hayward, ca. 94545, houston, tx. 77036, chicago, il, 60640, suwanee. ga 30024, kent, wa 98032, dallas, tx. 75229 koha oriental foods honolulu, hi. 96817 pan asia food co., ltd. 435 ambassador dr. mississauga, on. lst 2/3, canada brave & young distributor ltd. bc, v4c 3w1, canada shinmi australia pty. ltd. 46 skarratt st. silverwater nsw 2128 ks victoria pty. ltd, 13 austral place, hallam, vic 3803, australia asian savour world pty. ltd. 95 mclaughlins road, wiri, auckland, new zealand 공급원: 삼진글로벌넷 서울특별시 강남구 삼성로 562
More from Wang Korea
High-score cross-brand comparables for Soup base for kimchi hot pot
Neighbours outside Wang Korea with screening scores in the same high band as Soup base for kimchi hot pot (100/100 here). The 5 same-brand links above stay within Wang Korea; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (111 on 0087703315990).
Read the longer label in layers
Read the longer label in layers
Soup base for kimchi hot pot has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Ethyl Alcohol first, then work through the remaining 111 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0087703315990: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.