Artisan sandwich muffuletta
Contains 3 flagged ingredients
Artisan sandwich muffuletta receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Artisan sandwich muffuletta carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Artisan sandwich muffuletta is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 55/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Bun (enriched flour [wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, malted barley flour, canola and/or soybean oil, cultured wheat flour, yeast, sugar, ascorbic acid, enzymes), ham solution added (seasoning solution: water, contains 2% or less of salt, evaporated cane syrup, celery juice powder, natural smoke flavor), mortadella (pork, pork fat, water, beef hearts, contains 2% or less of salt, corn syrup, spices, sugar, dextrose, sodium erythorbate, garlic, sodium lactate, sodium diacetate, sodium nitrite), muffuletta spread (green pitted olives [olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid], red/yellow pepper strips [peppers, water, vinegar, salt, calcium chloride, sodium metabisulfite, sodium benzoate], pitted black olives [olives, water, salt, lactic acid, citric acid, ascorbic acid, ferrous gluconate], white garlic [garlic, water, salt, lactic acid, ascorbic acid {vitamin c}, sodium metabisulfite, yeast extract, natural lemon juice], capers [capers, water, salt, vinegar], corn starch, italian dressing [red wine vinegar, vegetable oil {soybean and/or canola oil}, water, high fructose corn syrup, distilled vinegar, extra virgin olive oil, brown sugar, sugar, salt, dehydrated garlic and onion, lemon juice concentrate, dehydrated red bell peppers, spice, potassium sorbate, calcium disodium edta {to preserve freshness}, annatto coloring, fd&c red#40], extra virgin olive oil, spices), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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