Mixed greens, white meat chicken, apples, blue cheese, dried cranberries, glazed walnuts, carrot with a sweet onion dijon dressing salad, apple & walnut salad with chicken

100
Safe
Safety Score (out of 100)

Mixed greens, white meat chicken, apples, blue cheese, dried cranberries, glazed walnuts, carrot with a sweet onion dijon dressing salad, apple & walnut salad with chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130208104
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 cup (100 g)

What the Data Says About

Mixed greens, white meat chicken, apples, blue cheese, dried cranberries, glazed walnuts, carrot with a sweet onion dijon dressing salad, apple & walnut salad with chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Mixed greens, white meat chicken, apples, blue cheese, dried cranberries, glazed walnuts, carrot with a sweet onion dijon dressing salad, apple & walnut salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mixed greens, white meat chicken, apples, blue cheese, dried cranberries, glazed walnuts, carrot with a sweet onion dijon dressing salad, apple & walnut salad with chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Onion Dijon Vinaigrette Dressing
2
Water
3
Canola Oil
4
Sugar
Sweetener
Cut Back
5
Dijon Mustard
6
Distilled Vinegar
7
Mustard Seed
8
Salt
Flavoring
Cut Back
9
White Wine
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Turmeric
12
Spices
13
Tartaric acid
Preservative
Safe
14
Onion
15
White Wine Vinegar
16
Onion Juice
17
Cider Vinegar
18
Onion
19
Sodium Benzoate And Potassium Sorbate
20
As Preservatives
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Natural Flavor
23
Lemon Juice Concentrate
24
Extractive Of Annatto
25
Green Leaf Lettuce
26
Chicken Breast Meat With Rib Meat
27
Cultured Sugar And Vinegar
28
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Sea salt
Flavoring
Cut Back
30
Flavorings
31
Organic Spring Mix
32
Green Leaf
33
Organic Mizuna
34
Organic Green Romaine
35
Organic Tango
36
Organic Green Oak
37
Organic Green Chard
38
Spinach
39
Organic Arugula
40
Organic Frisee
41
Organic Tatsoi
42
Organic Red Chard
43
Organic Red Leaf
44
Organic Lolla Rosa
45
Organic Red Romaine
46
Organic Red Mustard
47
Organic Radicchio
48
Organic Red Oak
49
Beet Top
50
Apples
51
Apples And Calcium Ascorbate
52
To Maintain Freshness And Color
53
Blue Cheese
54
Pasteurized Milk
55
Cheese Culture
56
Enzymes
57
Penicillium Roqueforti
Listed
58
Cellulose
Emulsifier
Safe
59
To Prevent Caking
60
Dried Cranberries
61
Sunflower Oil
62
Honey Glazed Walnuts
63
Walnuts
64
Honey Powder
65
Sucrose
NUTRITIVE SWEETENER
GRAS
66
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
67
Honey
68
Honey Coating
69
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
70
Corn Starch
71
Carrots {Color}
72
Gum Arabic
73
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
74
Molasses Powder {Refinery Syrup
75
Molasses}
76
Natural And Artificial Flavors {With Artificial Color}
77
Raisin Juice Concentrate
78
Vegetable Oil
79
Organic Sunflower
80
Soybean
81
Carrot

Full Ingredient List

Sweet onion dijon vinaigrette dressing (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid], onion, white wine vinegar, onion juice, cider vinegar, contains less than 2% of dehydrated onion, salt, distilled vinegar, spices, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, lemon juice concentrate, extractive of annatto), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), spring mix (green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), apples (apples and calcium ascorbate [to maintain freshness and color]), blue cheese (blue cheese [pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti], powdered cellulose [to prevent caking]), cranberries (cranberries, sugar, sunflower oil), honey glazed walnuts (walnuts, honey powder [sucrose, wheat starch, honey], honey coating [sugar, honey, maltodextrin, salt, corn starch, carrots {color}, gum arabic, xanthan gum, propylene glycol, molasses powder {refinery syrup, molasses}, natural and artificial flavors {with artificial color}, raisin juice concentrate, citric acid], maltodextrin, xanthan gum, vegetable oil [may contain one or more of the following: canola, sunflower and/or soybean], sugar, sea salt), carrot.

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial