Spicy sweet mix

50
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Spicy sweet mix receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0001121303276
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.25 CUP) | (ABOUT (28 g)

What the Data Says About

Spicy sweet mix carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Spicy sweet mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spicy sweet mix
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cajun Crunch Mix
2
Rice Cracker Chili Bits
3
Water
4
Soybean
5
Wheat
6
Sea salt
Flavoring
Cut Back
7
Sugar
Sweetener
Cut Back
8
Chili Starch
9
Artificial Coloring
10
Yellow 5
Avoid Approved (certified color)
11
Yellow 6
Avoid Approved (certified color)
12
Peanuts
13
Seasoning
14
Paprika
15
Thyme
16
Spices
17
Onion
18
Garlic And Less Than 2% Silicon Dioxide To Prevent Caking
19
Sunflower Oil
20
Cheddar Sesame Sticks
21
Hot And Spicy Sesame Sticks
22
Unbleached Wheat Flour {
23
Malted Barley Flour As A Natural Enzyme Additive}
24
Soybean Oil
25
Sesame Seeds
26
Ground Bulgur Wheat
27
Pepper Sauce Seasoning {Tomato Powder
28
Corn Flour
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Onion Powder
31
Sour Cream Powder {Cream
32
Cultured Buttermilk
33
Reduced Lactose Whey
34
Nonfat Milk
35
Natural Flavor
36
Autolyzed Yeast
37
Sodium Citrate
38
Sour Cream Cultures}
39
Monosodium Glutamate
FLAVOR ENHANCER, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
40
Green Bell Pepper Powder
41
Garlic Powder
42
Pepper Sauce Powder {Aged Red Peppers
43
Vinegar}
44
Jalapeno Pepper Powder
45
Chili Pepper}
46
Cheese Powder {Cheddar Cheese {Cultured Milk
47
Enzymes}
48
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
50
Buttermilk Solids
51
Annatto Extract}
52
Salt
Flavoring
Cut Back
53
Beet Powder {Color}
54
Turmeric {Color}
55
Annatto {Color}
56
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
57
Sunflower Seeds
58
Pumpkin Seeds
59
Honey Roasted Peanuts
60
Honey Vegetable Oil
61
Peanut
62
Cottonseed
63
Sunflower Seed
64
Modified Food Starch
65
Potato
66
Maltodextrin And Xanthan Gum
67
Honey Roasted Sesame Sticks
68
Flour
69
Wheat Flour
70
Malted Barley Flour
71
Partially Hydrogenated Vegetable Oil
72
Bulgur Wheat
73
Vegetable Oil
74
Honey
75
The Following: Salt
76
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
77
Soy Protein Concentrate
78
Soy Flour
79
Turmeric And Beet Powder
80
Color
81
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Cajun crunch mix (rice cracker chili bits [water, soybean, wheat, sea salt], sugar, chili starch, artificial coloring [yellow 5, yellow 6], peanuts, seasoning [paprika, thyme, spices, onion, garlic and less than 2% silicon dioxide to prevent caking], sunflower oil, cheddar sesame sticks, hot and spicy sesame sticks [unbleached wheat flour {contains malted barley flour as a natural enzyme additive}, soybean oil, sesame seeds, ground bulgur wheat, pepper sauce seasoning {tomato powder, corn flour, maltodextrin, onion powder, sour cream powder {cream, cultured buttermilk, reduced lactose whey, nonfat milk, natural flavor, autolyzed yeast, sodium citrate, sour cream cultures}, monosodium glutamate, green bell pepper powder, garlic powder, pepper sauce powder {aged red peppers, vinegar}, jalapeno pepper powder, chili pepper}, cheese powder {cheddar cheese {cultured milk, enzymes}, whey protein concentrate, lactose, buttermilk solids, annatto extract}, salt, beet powder {color}, turmeric {color}, annatto {color}, citric acid], sunflower seeds, pumpkin seeds), honey roasted peanuts (peanuts, sugar, honey vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], salt, modified food starch [potato], maltodextrin and xanthan gum), honey roasted sesame sticks (flour [wheat flour, malted barley flour], partially hydrogenated vegetable oil [soybean, cottonseed], sesame seeds, sugar, bulgur wheat, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], honey, contains less than 2% of the following: salt, modified potato starch, soy protein concentrate, soy flour, maltodextrin, turmeric and beet powder [color], xanthan gum).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial