Malted Barley Flour As A Natural Enzyme Additive
Malted Barley Flour As A Natural Enzyme Additive appears in 128 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Malted Barley Flour As A Natural Enzyme Additive appears in 128 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 128
- catalogued products
- #2,639
- usage rank of 247,206
- 70
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Malted Barley Flour As A Natural Enzyme Additive sits in the busiest tenth of the catalog (#2,639 / 247,206)
- Usage rank
- #2,639
- of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 128 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 33%
- Averaged label depth puts Malted Barley Flour As A Natural Enzyme Additive in the upper half of the list (33% of list length, mean slot 14.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Malted Barley Flour As A Natural Enzyme Additive spans 70 named brands and is led by the Snacks group. Start with 19th Hole Mix; Albrecht's Delafield Market, Cajun Crunch Mix; Almond In Da Coconut when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.6/100 product average proves this ingredient safe.
70 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 109 of 125 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Malted Barley Flour As A Natural Enzyme Additive
Across the 128 products on this site that list Malted Barley Flour As A Natural Enzyme Additive, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 6 shows up about 1.9x more often with Malted Barley Flour As A Natural Enzyme Additive than in the catalogue at large.
| Additive | Shared products | Share of Malted Barley Flour As A Natural Enzyme Additive products | Share of all products |
|---|---|---|---|
| Yellow 6 | 8 | 6.3% | 3.4% |
| Yellow 5 | 6 | 4.7% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Malted Barley Flour As A Natural Enzyme Additive
Products Containing Malted Barley Flour As A Natural Enzyme Additive
16 busy labels from the 128 indexed products that list Malted Barley Flour As A Natural Enzyme Additive:
High-volume peers for Malted Barley Flour As A Natural Enzyme Additive beside “100% Natural Whole Grain Rolled Oats”
Malted Barley Flour As A Natural Enzyme Additive sits among other busy catalog rows (128 products, mean score 95.6/100). Nearest count peers include “100% Natural Whole Grain Rolled Oats”, “Artificial Flavour”, “Organic Chicken Bone Broth”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Malted Barley Flour As A Natural Enzyme Additive page
Use the 128-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Malted Barley Flour As A Natural Enzyme Additive before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Malted Barley Flour As A Natural Enzyme Additive
Why is there no FDA/CSPI verdict on Malted Barley Flour As A Natural Enzyme Additive? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Malted Barley Flour As A Natural Enzyme Additive, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,639 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Malted Barley Flour As A Natural Enzyme Additive? ▼
Malted Barley Flour As A Natural Enzyme Additive ranks in the top decile by product count (#2,639 of 247,206), appearing in 128 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Malted Barley Flour As A Natural Enzyme Additive so common on ingredient lists? ▼
The source record does not name a technical effect, yet Malted Barley Flour As A Natural Enzyme Additive appears in 128 products (#2,639 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Malted Barley Flour As A Natural Enzyme Additive). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.