Safe

Cajun Savory Mix

by Energy Club

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0052679629600 · Serving size 0.25 cup (30 g)

The verdict

Cajun Savory Mix by Energy Club scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 60 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Cajun Savory Mix

Cajun Savory Mix by Energy Club carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cajun Savory Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cajun Savory Mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Cajun Savory Mix scores 12.6 points above that category average (100/100 vs. 87.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Butter Toffee Peanuts
2
Peanuts
3
Sugar
Sweetener
Cut Back
4
Butter
5
Milk
6
Salt
Flavoring
Cut Back
7
Toasted Corn
8
Corn
9
High Oleic Canola Oil
10
Corn Oil
11
Cajun Sesame Sticks
12
Unbleached Wheat Flour
13
Malted Barley Flour As A Natural Enzyme Additive
14
Soybean Oil
15
Sesame Seeds
16
Ground Bulgur Wheat
17
Cajun Seasoning
18
Spices {Includes Paprika}
19
Onion
20
Torula yeast
Flavoring
Safe
21
Green Bell Pepper
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Cocoa Powder {Processed With Alkali}
24
Oleoresin Paprika {Color}
25
Beet Powder
26
Color
27
Turmeric
28
Honey Sesame Sticks
29
Honey Coating
30
Sucrose
NUTRITIVE SWEETENER
GRAS
31
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Honey
33
Bulgur Wheat
34
Tack Blend
35
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Pretzels
38
Enriched Wheat Flour
39
Wheat Flour
40
Niacin
NUTRIENT SUPPLEMENT
GRAS
41
Reduced Iron
42
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
43
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
And Folic Acid
45
Malt
ENZYME
Approved
46
Vegetable Oil
47
The Following: Canola Oil
48
Leavening
49
The Following: Yeast
50
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
51
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
52
Spicy Seasoning
53
Ground Chili Peppers
54
Ground Cayenne Peppers
55
Spice Extractives
56
Natural Flavors
57
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
58
Less Than 2% To Prevent Caking
59
Canola
60
Sunflower And Soybean

Full Ingredient List

Butter toffee peanuts (peanuts, sugar, butter [milk], salt), peanuts, toasted corn (corn, high oleic canola oil, corn oil, salt), cajun sesame sticks (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soybean oil, sesame seeds, ground bulgur wheat, cajun seasoning [salt, spices {includes paprika}, dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder {processed with alkali}, oleoresin paprika {color}], salt, beet powder [color], turmeric [color]), honey sesame sticks (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soybean oil, sesame seeds, honey coating [sucrose, wheat starch, honey], bulgur wheat, tack blend [maltodextrin, xanthan gum], salt, beet powder [color], turmeric [color]), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], salt, malt, vegetable oil [contains one or more of the following: canola oil, corn oil, soybean oil], leavening [contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate]), spicy seasoning (salt, ground chili peppers, ground cayenne peppers, spice extractives, torula yeast, natural flavors, silicon dioxide [less than 2% to prevent caking]), vegetable oil (may contain one or more of the following: peanut, canola, sunflower and soybean).

Categories

Snacks

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.