Ground Chili Peppers
Ground Chili Peppers appears in 46 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Chili Peppers appears in 46 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 46
- catalogued products
- #5,260
- usage rank of 247,206
- 18
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Ground Chili Peppers - usage rank #5,260
- Usage rank
- #5,260
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 46 products.
- Typical depth in an ingredient list
- 57%
- Mean relative depth 57% across 46 parsed labels, slot 20.1 on average. Ground Chili Peppers tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 10.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ground Chili Peppers spans 18 named brands and is led by the Snacks group. Start with Basil Chicken Chili With Beans; Brooklyn delhi golden coconut curry mild turmeric; Cajun Mix when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.9/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 35 of 46 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground Chili Peppers
Products Containing Ground Chili Peppers
High-volume slice (16 of 46) for products naming Ground Chili Peppers:
High-volume peers for Ground Chili Peppers
Top-decile company for Ground Chili Peppers: 46 listings averaging 97.9/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Ground Chili Peppers record
Use the 46-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Ground Chili Peppers and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Ground Chili Peppers
Why is there no FDA/CSPI verdict on Ground Chili Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground Chili Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,260 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ground Chili Peppers? ▼
Ground Chili Peppers ranks in the top decile by product count (#5,260 of 247,206), appearing in 46 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Ground Chili Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground Chili Peppers appears in 46 products (#5,260 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground Chili Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.