Ground Bulgur Wheat
Ground Bulgur Wheat appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Bulgur Wheat appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 9
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ground Bulgur Wheat: top-decile catalog footprint (#10,499 of 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 49%
- Of the way down the captured list, averaged across the 17 products listing it (mean slot 20.1). Ground Bulgur Wheat usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 5.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ground Bulgur Wheat spans 9 named brands and is led by the Snacks group. Start with Albrecht's Delafield Market, Cajun Crunch Mix; Cajun Mix; Cajun Savory Mix when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.1/100 product average proves this ingredient safe.
9 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 16 of 17 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground Bulgur Wheat
Products Containing Ground Bulgur Wheat
High-volume slice (16 of 17) for products naming Ground Bulgur Wheat:
High-volume peers for Ground Bulgur Wheat
Ground Bulgur Wheat sits among other busy catalog rows (17 products, mean score 97.1/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Ground Bulgur Wheat record
Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Ground Bulgur Wheat to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Ground Bulgur Wheat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground Bulgur Wheat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ground Bulgur Wheat? ▼
Ground Bulgur Wheat ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Ground Bulgur Wheat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground Bulgur Wheat appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground Bulgur Wheat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.