6" sub sandwich with jalapeno ranch dressing
Open Food Facts label for barcode 0876187004793 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
6" sub sandwich with jalapeno ranch dressing scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 64-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 64 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
87004793 · Open Food Facts · July 2026
6" sub sandwich with jalapeno ranch dressing label screening desk
25 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 87004793 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. 6" sub sandwich with jalapeno ranch dressing scores 8.9 points below that category average (80/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
6" sub sandwich with jalapeno ranch dressing lists 64 ingredients on its label
64 81st percentile a longer ingredient list than 81% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 64 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
French roll: enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, contains 2% or less of the following: yeast, sugar, vegetable shortening, salt, eggs, fresh yeast, dough conditioner (wheat flour, diacetyl acids esters of mono & diglycerides, l-cysteine, potassium iodate, azodicarbonamide, enzymes), sodium stearoyl lactylate, calcium propionate (to preserve freshness). white turkey: white turkey, water, dextrose, salt, modified food starch, sodium lactate, corn syrup solids, carrageenan, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite. monterey jack cheese with jalapeno peppers: pasteurized milk, jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes. jalapeno ranch dressing: soybean oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, jalapeno pepper, ranch seasoning (salt, buttermilk solids, torula yeast, monosodium glutamate, spices, onion*, garlic*, hydrolyzed soy protein, mustard seed, citric acid, sulfur dioxide), egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of food starch-modified, jalapeno pepper*, monosodium glutamate, lactic acid, potassium sorbate and sodium benzoate (as preservatives), xanthan gum, onion*, garlic*, polysorbate 60, propylene glycol alginate, citric acid, spices, calcium disodium edta added to protect flavor.
Other products containing Sodium Citrate And Salt
Sodium Citrate And Salt is the least common ingredient on this label, appearing in 48 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Azodicarbonamide is the first flagged ingredient selected from 6" sub sandwich with jalapeno ranch dressing's parsed label. Start with that ingredient’s source context, then compare the rest of this 64-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
- Compare 6" sub sandwich with jalapeno ranch dressing's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0876187004793: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.