Caution

Dressing & marinade

by Bernstein's

Open Food Facts label for barcode 0041321016110 · Bernstein's · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041321016110 · Serving size 2 Tbsp (31 g)

The verdict

Dressing & marinade by Bernstein's scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 50-component record, beginning with Buttermilk, Cultured Pasteurized Organic Skim Milk And Milk, Sodium Citrate And Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 50 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21016110 · Open Food Facts · July 2026

Dressing & marinade label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 50 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Light Ranch Dressing · ±0 BOOK-OFF …016110 · July 2026

13 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 21016110 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Light Ranch Dressing · Nearest score peer is Light Ranch Dressing at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Dressing & marinade: 85/100 · 100% of the leader · rank #11. Dressing & marinade85/1002. Light Ranch Dressing: 85/100 · 100% of the leader · rank #22. Light Ranch Dressing85/1003. Light thousand island dressing: 85/100 · 100% of the leader · rank #33. Light thousand island dre…85/1004. Chunky Blue Cheese Dressing: 85/100 · 100% of the leader · rank #44. Chunky Blue Cheese Dressi…85/1005. Nalley, luncheon meat, pork, pork: 85/100 · 100% of the leader · rank #55. Nalley, luncheon meat, po…85/100
High-band neighbours for Dressing & marinade (85/100) outside Bernstein's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Dressing & marinade
85/100
Light Ranch Dressing
85/100
Light thousand island dressing
85/100
Chunky Blue Cheese Dressing
85/100
Nalley, luncheon meat, pork, pork
85/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Dressing & marinade scores 13.3 points below that category average (85/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Dressing & marinade lists 50 ingredients on its label

50 100th percentile a longer ingredient list than every other product we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 50 (100th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 50 labeled). The floor is 0 when deductions exceed 100.

1
Buttermilk
2
Cultured Pasteurized Organic Skim Milk And Milk
3
Sodium Citrate And Salt
4
Water
5
Soybean Oil
6
Parmesan Cheese
7
Pasteurized Organic Part Skim Milk
8
Cheese Cultures
9
Salt
Flavoring
Cut Back
10
Enzymes
11
Sugar
Sweetener
Cut Back
12
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
13
Distilled Vinegar
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Canola Oil
16
Modified Food Starch
17
Microcrystalline Cellulose And Sodium Carboxymethyl Cellulose
18
Whey Solids
19
Whey Powder
20
Cultured Whey
21
Granular Cheese
22
Pasteurized Milk
23
Cheese Culture
24
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
25
Msg
26
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
27
Onion
28
Propylene Glycol Alginate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Approved
29
Cheese
30
Cultured Pasteurized Milk
31
Cultured Skim Milk
32
Includes Barley
33
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
34
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
36
Disodium Phosphate
37
Sodium Benzoate And Potassium Sorbate
38
As Preservatives
39
Lemon Juice Concentrate
40
Spices
41
Natural Flavors
42
Artificial Color
43
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
44
Buttermilk Solids
45
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
46
Milk Solids
47
Dehydrated Parsley
48
Disodium Inosinate And Disodium Guanylate
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Calcium Disodium Edta Added To Protect Flavor

Full Ingredient List

Buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, soybean oil, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, maltodextrin, distilled vinegar, contains less than 2% of salt, garlic*, canola oil, food starchmodified, microcrystalline cellulose and sodium carboxymethyl cellulose, whey solids (whey powder, cultured whey), granular cheese (pasteurized milk, cheese culture, salt, enzymes), lactic acid, monosodium glutamate, phosphoric acid, onion*, propylene glycol alginate, cheese* (cultured pasteurized milk, salt, enzymes), cultured skim milk* (includes barley), pectin, sorbic acid, xanthan gum, disodium phosphate, sodium benzoate and potassium sorbate (as preservatives), lemon juice concentrate, spices, natural flavors, artificial color (titanium dioxide), buttermilk solids, polysorbate 60, milk solids, parsley*, disodium inosinate and disodium guanylate, citric acid, calcium disodium edta added to protect flavor.

Other products containing Microcrystalline Cellulose And Sodium Carboxymethyl Cellulose

Microcrystalline Cellulose And Sodium Carboxymethyl Cellulose is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Condiments Sauces Groceries

High-score cross-brand comparables for Dressing & marinade

Neighbours outside Bernstein's with screening scores in the same high band as Dressing & marinade (85/100 here). The 5 same-brand links above stay within Bernstein's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Dressing & marinade's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Dressing & marinade's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041321016110: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.