Safe

Cheesy Breadsticks

by Marketside

Open Food Facts label for barcode 0681131387828 · Marketside. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0681131387828 · Serving size 71 g (2 Tbsp)

The verdict

Cheesy Breadsticks by Marketside scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 67 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 67-component record, beginning with Enriched Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 67 analyzed
Group 4
Ultra-processed
0681131387828
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31387828 · Open Food Facts · July 2026

Cheesy Breadsticks label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 67 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 1% LEAD-RARE Sodium Propionate PHOTO-FINISH Crisp greens · ±0 BOOK-OFF …387828 · July 2026

18 of 67 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Propionate). Source sheet 31387828 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Crisp greens · Nearest score peer is Crisp greens at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheesy Breadsticks: 100/100 · 100% of the leader · rank #11. Cheesy Breadsticks100/1002. Crisp greens: 100/100 · 100% of the leader · rank #22. Crisp greens100/1003. Blue Cheese Dip: 100/100 · 100% of the leader · rank #33. Blue Cheese Dip100/1004. Chipotle Ranch Dip: 100/100 · 100% of the leader · rank #44. Chipotle Ranch Dip100/1005. Keto chocolate shakes: 100/100 · 100% of the leader · rank #55. Keto chocolate shakes100/100
High-band neighbours for Cheesy Breadsticks (100/100) outside Marketside.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheesy Breadsticks
100/100
Crisp greens
100/100
Blue Cheese Dip
100/100
Chipotle Ranch Dip
100/100
Keto chocolate shakes
100/100

Ingredient-list length vs every product we publish

Cheesy Breadsticks lists 67 ingredients on its label

67 99th percentile a longer ingredient list than 99% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 67 (99th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Enzyme
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Soybean Oil
11
High-fructose corn syrup
Sweetener
Cut Back
12
Yeast
13
Glucono Delta-lactone
14
Salt
Flavoring
Cut Back
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Dough Conditioner
17
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Ascobic Acid
19
L-cysteine Hydrochloride
20
Soy Oil
21
Cellulose Gum
22
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
23
Preservative
24
Low Moisture Part Skim Mozzarella Cheese
25
Pasteurized Organic Part Skim Milk
26
Cultures
27
Enzymes
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Distilled Vinegar
31
Cultured Buttermilk
32
Corn Starch
33
Sugar
Sweetener
Cut Back
34
Buttermilk Solids
35
Spice
36
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
39
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
40
Microcrystalline Cellulose And Sodium Carboxymethyl Cellulose
41
Lemon Juice Concentrate
42
Natural Flavor
43
Artificial Color
44
Onion
45
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
46
Disodium Inosinate And Disodium Guanylate
47
Dehydrated Parsley
48
Calcium Disodium Edta
49
Apo Carotenal
50
Color
51
Tomato Paste
52
Modified Food Starch
53
Spices
54
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
55
Potassium Sorbate And Sodium Benzoate Added As Preservatives
56
Soybean Oil
57
Natural & Artificial Flavors
58
Vegetable Mono & Diglycerides
59
Soy Lecithin
60
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
61
Beta Carotene
62
Vitamin A Palmitate Added
63
Parmesan Cheese
64
Pasteurized Part-skim Milk
65
Cheese Culture
66
Spices Including Paprika
67
Dehydrated Bell Peppers And Parsley

Full Ingredient List

Enriched flour ( wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, yeast, glucono delta-lactone, salt, sodium bicarbonate, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of: enzyme, ascobic acid, l-cysteine hydrochloride, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), powered cellulose added to prevent caking. ranch sauce: water, soybean oil, corn syrup, maltodextrin, distilled vinegar, cultured buttermilk, modified corn starch, sugar, salt, buttermilk solids, spice, polysorbate 60, dehydrated garlic, phosphoric acid, xanthan gum, microcrystalline cellulose and sodium carboxymethyl cellulose, lemon juice concentrate, natural flavor, artificial color, dehydrated onion, sorbic acid, disodium inosinate and disodium guanylate, dehydrated parsley, calcium disodium edta (to protect flavor), apo carotenal (color), extractives of turmeric. marinara sauce: water, tomato paste, distilled vinegar, salt, sugar, modified food starch, dehydrated garlic, spices, phosphoric acid, citric acid, potassium sorbate and sodium benzoate added as preservatives, calcium disodium edta added to protect flavor. garlic spread: soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural & artificial flavors, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, beta carotene (color), vitamin a palmitate added, calcium disodium edta added to protect flavor. italian seasoning: parmesan cheese (pasteurized part-skim milk, cheese culture, enzymes), salt, sugar, dehydrated garlic, spices including paprika, dehydrated onion, dehydrated bell peppers and parsley.

Other products containing Microcrystalline Cellulose And Sodium Carboxymethyl Cellulose

Microcrystalline Cellulose And Sodium Carboxymethyl Cellulose is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

High-score cross-brand comparables for Cheesy Breadsticks

Neighbours outside Marketside with screening scores in the same high band as Cheesy Breadsticks (100/100 here). The 5 same-brand links above stay within Marketside; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cheesy Breadsticks has a longer ingredient list than 99% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0681131387828: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.