Concern

Detroit-style deep dish pizza, cheeseburger

Open Food Facts label for barcode 0870375005050 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0870375005050 · Serving size 0.167 PIZZA (140 g)

The verdict

Detroit-style deep dish pizza, cheeseburger scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 91 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 91-component record, beginning with Crust, Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 91 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

75005050 · Open Food Facts · July 2026

Detroit-style deep dish pizza, cheeseburger label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 91 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-FLAG Polysorbate 80 PHOTO-SOLO No peers BOOK-OFF …005050 · July 2026

23 of 91 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 75005050 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Detroit-style deep dish pizza, cheeseburger scores 38.6 points below that category average (55/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Detroit-style deep dish pizza, cheeseburger lists 91 ingredients on its label

91 100th percentile a longer ingredient list than every other product we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 91 (100th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 91 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Enriched Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Enzyme
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Soybean Oil
12
Pre-mix Blend
13
Glucono Delta Lactone
14
Salt
Flavoring
Cut Back
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Dough Conditioner Blend
17
Yeast
18
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Or Less Of Enzyme
20
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
21
L. Cysteine
22
Soy Oil
23
Cellulose Gum
24
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
25
With Not More Than 2% Of Soybean Oil And Calcium Silicate
26
Sugar
Sweetener
Cut Back
27
Oil Blend
28
Palm Oil
29
Corn Oil
30
Natural Garlic Flavor
31
Natural Butter Flavor
32
Beta Carotene
33
Color
34
Cheese Blend
35
Low Moisture Whole Milk Mozzarella Cheese
36
Cultured Pasteurized Milk
37
Salt And Enzymes
38
Shredded Cheddar Cheese
39
Pasteurized Milk
40
Cheese Cultures
41
Enzymes
42
Annatto Extract Color
43
Cellulose
Emulsifier
Safe
44
Added To Prevent Caking
45
Italian Parmesan Seasoning Blend
46
Parmesan Cheese
47
Cheese Culture
48
Anti-caking
49
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
50
Preservative
51
Dehydrated Garlic And Onion
52
Spices
53
Bell Peppers
54
Paprika
55
Dehydrated Parsley
56
Burger Sauce Blend
57
Instant Burger Dry Mix
58
Tomato Powder
59
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
60
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
61
Corn Starch
62
Corn Syrup Solids
63
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
64
Less Than 2% White Distilled Vinegar Powder
65
Turmeric
66
For Color
67
Onion
68
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
69
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
70
Spice
71
Red Bell Pepper
72
Fully Refined Soybean Oil
73
Anti-dusting Agent
74
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
75
Anti-caking Agent
76
Cooked Seasoned Ground Beef
77
Beef
78
Fully Cooked Bacon Chips
79
Smoke Flavoring
80
Sodium Phosphate
81
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
82
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
83
Diced Dill Pickle Cubes
84
Pickles
85
Distilled Vinegar
86
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
87
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
88
Alum
89
Natural Flavors
90
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
91
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast), oil blend (palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene [color]), cheese blend (low moisture whole milk mozzarella cheese [cultured pasteurized milk, salt and enzymes], shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color, powdered cellulose {to prevent caking}], powdered cellulose [added to prevent caking], italian parmesan seasoning blend [parmesan cheese {made from pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative)}, salt, dehydrated garlic and onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley]), burger sauce blend (water, instant burger dry mix (tomato powder, dextrose, sugar, maltodextrin, modified corn starch, salt, corn syrup solids, mustard flour, less than 2% white distilled vinegar powder, turmeric [for color], dehydrated onion, citric acid, dehydrated garlic, spice, dehydrated red bell pepper, fully refined soybean oil [anti-dusting agent] and silicon dioxide [anti-caking agent]), cooked seasoned ground beef (beef, salt, spice), fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), diced dill pickle cubes (pickles, water, salt, distilled vinegar, calcium chloride, sodium benzoate (preservative), alum, natural flavors, polysorbate 80, fd&c yellow #5).

Other products containing Cooked Seasoned Ground Beef

Cooked Seasoned Ground Beef is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas Deep-dish-pizza

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Detroit-style deep dish pizza, cheeseburger's parsed label. Start with that ingredient’s source context, then compare the rest of this 91-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Detroit-style deep dish pizza, cheeseburger's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0870375005050: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.