Antipasto salad with salami with tuscan vinaigrette
Contains 5 flagged ingredients
Antipasto salad with salami with tuscan vinaigrette receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Antipasto salad with salami with tuscan vinaigrette carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Antipasto salad with salami with tuscan vinaigrette is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 25/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 5 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Spring mix (lola rosa, red leaf, red oak, red romaine, beet root, red chard, green romaine, green oak, green leaf, tango, mizuna, tatsoi, green chard, gold chard, combo mix, spinach, arugula, frisee, radicchio. ingredients may vary by season), red wine vinaigrette (water, soybean oil and/or canola oil, balsamic vinegar [wine vinegar, concentrated grape must, caramel color], agave nectar, red wine vinegar, salt, olive oil, contains less than 2% of: dehydrated garlic, natural flavors, spices, xanthan gum), provolone cheese (cultured pasteurized milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), genoa salami (pork, salt, dextrose, contains 2% of flavorings, lactic acid starter culture, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid. bha, bht with citric acid added to help protect flavor), tomatoes, pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate, sodium bisulfite, fd&c yellow #5), multi grain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color dehydrated garlic, corn meal, spices, caraway seeds, butter flavor [a milk ingredient], citric acid, ascorbic acid), kalamata olives (kalamata olives, brine [water, salt], extra virgin olive oil), roasted red bell pepper.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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