Milk Ingredient

Milk Ingredient appears in 99 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Milk Ingredient appears in 99 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

99
catalogued products
#3,153
usage rank of 247,206
28
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 32 of 99 records have some flagged component, while the rest do not. Compare Baked Croutons; Banana Bread Soft Cookies; Breaktime, Chocolate Chip Cookies to see how surrounding formulations change; do not assign their 0–100 score range to Milk Ingredient itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

32 of 99 linked records have some flagged component

All 99 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Milk Ingredient sits in the busiest tenth of the catalog (#3,153 / 247,206)

Usage rank
#3,153
of 247,206 ingredients that appear in at least one catalogued product, tied with 20 others that also appear in exactly 99 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
76%
Mean relative depth 76% across 99 parsed labels, slot 23.7 on average. Milk Ingredient tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Milk Ingredient

Across the 99 products on this site that list Milk Ingredient, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.4x more often with Milk Ingredient than in the catalogue at large.

Caramel Coloring: +19.6ppCaramel Coloring+19.6ppRed 40: +0.7ppRed 40+0.7ppBlue 1: +1.9ppBlue 1+1.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Milk Ingredient products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
19.6pp
Red 40
0.7pp
Blue 1
1.9pp
Additive Shared products Share of Milk Ingredient products Share of all products
Caramel Coloring 25 25.3% 5.7%
Red 40 6 6.1% 5.4%
Blue 1 6 6.1% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Milk Ingredient

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Milk Ingredient
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Milk Ingredient vs other top-decile catalog footprints

Milk Ingredient sits among other busy catalog rows (99 products, mean score 92.8/100). Catalog-mass neighbours in view: Blanched Almonds; Cantaloupe; Caramel Powder. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Milk Ingredient evidence

99 product rows plus any FDA/CSPI fields on Milk Ingredient are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Milk Ingredient and read how the term sits on real packages. Browse linked labels
  • Compare Milk Ingredient with a peer such as “Blanched Almonds” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Milk Ingredient carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Milk Ingredient. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Milk Ingredient?

Milk Ingredient ranks in the top decile by product count (#3,153 of 247,206), appearing in 99 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Milk Ingredient so common on ingredient lists?

The source record does not name a technical effect, yet Milk Ingredient appears in 99 products (#3,153 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Milk Ingredient). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.