Dutch Style Lemon Cheesecake
by Le Chic
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Dutch Style Lemon Cheesecake by Le Chic scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Enriched Wheat Flour, Niacin, Reduced Iron. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 54 analyzed
- Group 4
- Ultra-processed
- 0810122991038
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Dutch Style Lemon Cheesecake
Dutch Style Lemon Cheesecake by Le Chic carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
Of the 54 ingredients parsed from this label, 21 are covered by a regulator or watchdog we screen against (Carboxymethyl Cellulose, Trisodium Citrate, Calcium Citrate and 18 others), with 18 carrying an FDA Substances Added to Food (SAFFA) status and 8 a CSPI Chemical Cuisine rating. The remaining 33 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Dutch Style Lemon Cheesecake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, dextrose, cheesecake filling, cream cheese, nonfat milk, buttermilk, dry milk, milk protein, salt, cheese culture, rennet, glucose syrup, egg whites, glycerol, starch-modified, carboxymethyl cellulose, microcrystalline cellulose, xanthan gum, mono - and diglycerides of fatty acids, lemon flavored filling, glucose syrup, palm oil, starch-modified, lemon juice concentrate, calcium citrate, natural lemon flavor, citric acid, trisodium citrate, beta-carotene, gellan gum, sodium alginate, potassium sorbate, sugar, rapeseed oil, sorbitol, glucose-fructose syrup, cheese powder, pasteurized milk, cheese culture, rennet, enzyme, modified potato starch, leavening, disodium diphosphate, sodium propionate, sodium bicarbonate, potassium sorbate, mixed tocopherols, rose extract, vegetable spread, vegetable oils, palm oil, canola oil, coconut oil, salt, mono - and diglycerides of fatty acids, natural flavor, potassium sorbate
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
