Macarons
by Le Chic
Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.
The verdict
Macarons by Le Chic scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 95/100
- Safe safety score
- 1
- flagged ingredient of 47 analyzed
- Group 4
- Ultra-processed
- 0810122990505
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Macarons
Macarons by Le Chic carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Macarons is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chocolate: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Powder [Processed With Alkalil, Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavor), Corn Syrup, Cocoa Powder [Processed With Alkali), Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Xanthan Gum, Guar Gum, Vanilla: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Vanilla Bean Seeds, Natural Vanilla Flavor, Mono-and Diglycerides of Fatty Acids, Soy Lecithin, Carrageenan, Xanthan Gum, Guar Gum, Raspberry: Sugar, Almond Flour, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Egg Whites, Raspberry Puree, Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Glycerin, Raspberry Juice Concentrate, Cornstarch, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Natural Raspberry Flavor, Carrageenan, Citric Acid [Acidulant], Xanthan Gum, Carmine [Color], Guar Gum, Fruit Juice [Color], Beet Powder [Color], Red Velvet: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Egg White Powder (Egg Whites, Lactic Acid), Cornstarch, Glycerin, Cocoa Butter, Beet Powder [Color], Beta-Carotene [Color], Fruit Juice [Color], Mono - and Diglycerides of Fatty Acids, Carrageenan, Soy Lecithin, Natural Flavor, Xanthan Gum, Guar Gum, Salted Caramel: Sugar, Almond Flour, Egg Whites, Heavy Cream (Cream [Milk], Carrageenan), Salt
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.