Fried Dough Sticks
by Synear
Open Food Facts label for barcode 6921665709012 · Synear · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Fried Dough Sticks by Synear scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 24 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 24-component label is layered, beginning with Wheat Flour, Water, Soybean Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 55/100
- Concern safety score
- 3
- Few flagged · of 24 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
40/100
Grade D
Ingredient Safety
55/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
65709012 · Open Food Facts · July 2026
Fried Dough Sticks label screening desk
7 of 24 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 65709012 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Grenades, Sugarfree Gum, Atomic Peppermint · Nearest score peer is Grenades, Sugarfree Gum, Atomic Peppermint at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Fried Dough Sticks scores 31.1 points below that category average (55/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Plant-based foods and beverages products
Fried Dough Sticks lists 24 ingredients on its label
24 83rd percentile a longer ingredient list than 83% of the 63,434 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3,907 products (6%)
- 2–4
- 7,921 products (12%)
- 4–6
- 8,845 products (14%)
- 6–8
- 7,032 products (11%)
- 8–10
- 6,320 products (10%)
- 10–12
- 4,190 products (7%)
- 12–14
- 3,449 products (5%)
- 14–16
- 3,051 products (5%)
- 16–18
- 2,493 products (4%)
- 18–20
- 2,053 products (3%)
- 20–22
- 1,808 products (3%)
- 22–24
- 1,758 products (3%)
- 24–26
- 1,623 products (3%)
- 26–28
- 1,606 products (3%)
- 28–30
- 1,360 products (2%)
- 30–32
- 1,198 products (2%)
- 32–34
- 1,081 products (2%)
- 34–36
- 901 products (1%)
- 36–38
- 649 products (1%)
- 38–40
- 534 products (1%)
- 40 and above
- 1,655 products (3%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 55/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 24 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Wheat Flour, Water, Soybean Oil, Compound Leavening Agent (Sodium Bicarbonate, Glucono-Delta-Lactone, Monobasic Calcium Phosphate, Citric Acid, DL-Malic Acid, Calcium Carbonate, Salt, Edible Corn Starch), Shortening (Palm Oil, Mono-And Diglycerides Of Fatty Acids, Butylated Hydroxy Anisole (BHA), Butylated Hydroxytoluene (BHT), Glucose. Contains wheat, soybean; The product line also processes foods containing egg and milk. 有效期:請問包装上日期(月/日/年)
Categories
More from Synear
Mid-score cross-brand comparables for Fried Dough Sticks
Neighbours outside Synear near Fried Dough Sticks's mid-band score (55/100). The 5 same-brand links above stay within Synear; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (3 flagged of 24 on 6921665709012).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (24 on 6921665709012).
Follow the flagged-label evidence
Follow the flagged-label evidence
BHA is the first flagged ingredient selected from Fried Dough Sticks's parsed label. Start with that ingredient’s source context, then compare the rest of this 24-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
- Compare Fried Dough Sticks's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 6921665709012: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.