Egg White Powder

Egg White Powder appears in 277 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Egg White Powder appears in 277 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

277
catalogued products
#1,554
usage rank of 247,206
96
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 70 of 277 records have some flagged component, while the rest do not. Compare 5 Cheese Greek Spiral; A Dozen Sweet Bites; All Natural Joe-joe's (chocolate With Vanilla Bean Cream) to see how surrounding formulations change; do not assign their 0–100 score range to Egg White Powder itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

70 of 277 linked records have some flagged component

All 272 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Egg White Powder - usage rank #1,554

Usage rank
#1,554
of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 277 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
57%
Averaged label depth puts Egg White Powder in the lower half of the list (57% of list length, mean slot 19.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Egg White Powder

Across the 277 products on this site that list Egg White Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.6x more often with Egg White Powder than in the catalogue at large.

Caramel Coloring: +3.3ppCaramel Coloring+3.3ppCarrageenan: +2ppCarrageenan+2ppTitanium Dioxide: +1.9ppTitanium Dioxide+1.9ppYellow 5: -0.8ppYellow 5-0.8ppBlue 1: -0.2ppBlue 1-0.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Egg White Powder products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
3.3pp
Carrageenan
2pp
Titanium Dioxide
1.9pp
Yellow 5
-0.8pp
Blue 1
-0.2pp
Additive Shared products Share of Egg White Powder products Share of all products
Caramel Coloring 25 9% 5.7%
Carrageenan 18 6.5% 4.5%
Titanium Dioxide 11 4% 2.1%
Yellow 5 11 4% 4.8%
Blue 1 11 4% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Egg White Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Egg White Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Egg White Powder beside “Alkalized Cocoa Powder”

Egg White Powder sits among other busy catalog rows (277 products, mean score 94.6/100). Comparable product-count neighbours: Alkalized Cocoa Powder · Gum · Polyglycerol Polyricinoleate. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Egg White Powder record

Start from Egg White Powder's 277 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Egg White Powder to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Egg White Powder

Does Egg White Powder carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Egg White Powder. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Egg White Powder?

Egg White Powder ranks in the top decile by product count (#1,554 of 247,206), appearing in 277 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Egg White Powder so common on ingredient lists?

The source record does not name a technical effect, yet Egg White Powder appears in 277 products (#1,554 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Egg White Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.