30th anniversary chocolate cake cheesecake
Contains 2 flagged ingredients
30th anniversary chocolate cake cheesecake receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
30th anniversary chocolate cake cheesecake carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, 30th anniversary chocolate cake cheesecake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, powdered sugar, whole eggs, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), whole milk, water, cake flour (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dark chocolate powder (100% cocoa beans [processed with alkali]), chocolate crunch (bleached wheat flour, sugar, cocoa [processed with alkali], palm oil, natural and artificial flavors, baking soda, salt), butter (cream), corn oil (fully refined and dewaxed corn oil), bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsweetened chocolate, chocolate pudding (sugar, modified food starch, cocoa [processed with alkali], salt, mono and diglycerides, citric acid), mini flakes semi-sweet chocolate (sugar, chocolate, milkfat, cocoa butter, soya lecithin [as emulsifier], vanilla extract), milk chocolate curls (sugar, cocoa butter, whole milk powder, chocolate, whey powder, lactose, soy lecithin [as emulsifier], natural vanilla), invert sugar, cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin [as emulsifier], artificial vanilla flavor, natural flavors), milk chocolate (sugar, cocoa butter, belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin [emulsifier], vanilla extract), salt, baking soda, baking powder, artificial vanilla flavor, light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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