Cultured Pasteurized Grade A Milk
Cultured Pasteurized Grade A Milk appears in 323 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Milk appears in 323 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 323
- catalogued products
- #1,412
- usage rank of 247,206
- 79
- named brands represented
- 5%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Pasteurized Grade A Milk - usage rank #1,412
- Usage rank
- #1,412
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 323 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 5%
- Of the way down the captured list, averaged across the 323 products listing it (mean slot 2.9). Cultured Pasteurized Grade A Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 13.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Grade A Milk spans 79 named brands and is led by the Dairies group. Start with 2% fat yogurt; 2% lowfat yogurt; Annie'S Homegrown, Organic Whole Milk Yogurt, Berry Patch, Berry Patch when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
79 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 281 of 311 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Pasteurized Grade A Milk
Across the 323 products on this site that list Cultured Pasteurized Grade A Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.7x more often with Cultured Pasteurized Grade A Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Grade A Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 39 | 12.1% | 4.5% |
| Polysorbate 80 | 5 | 1.5% | 1.3% |
| Caramel Coloring | 5 | 1.5% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Milk
Products Containing Cultured Pasteurized Grade A Milk
A sample of 16 high-volume listings among the 323 indexed products containing Cultured Pasteurized Grade A Milk:
Peer ingredients with comparable catalog mass (near “Annatto Extract For Color”)
Cultured Pasteurized Grade A Milk sits among other busy catalog rows (323 products, mean score 99/100). Catalog-mass neighbours in view: Annatto Extract For Color; Magnesium Citrate; Paprika Extracts. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cultured Pasteurized Grade A Milk record
Start from Cultured Pasteurized Grade A Milk's 323 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cultured Pasteurized Grade A Milk to see how the ingredient appears in actual labels. Browse linked labels
- Compare Cultured Pasteurized Grade A Milk with a peer such as “Annatto Extract For Color” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Grade A Milk
Why is there no FDA/CSPI verdict on Cultured Pasteurized Grade A Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Grade A Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,412 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Grade A Milk? ▼
Cultured Pasteurized Grade A Milk ranks in the top decile by product count (#1,412 of 247,206), appearing in 323 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Milk appears in 323 products (#1,412 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.