Fresh Delicatessen Imitation Salmon Spread
by Coborn's
Contains 1 flagged ingredient
Fresh Delicatessen Imitation Salmon Spread by Coborn's receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Fresh Delicatessen Imitation Salmon Spread by Coborn's carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Fresh Delicatessen Imitation Salmon Spread is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Smoked salmon flavored seafood (fish protein {pollock, pacific whiting and/or salmon}, water, wheat starch, rice wine {water, sugar, alcohol, rice, salt}, egg white, sugar, soybean oil, sorbitol, potato starch, contains 2% or less of: natural and artificial flavors, modified tapioca starch, salt, soy protein isolate, wheat gluten, calcium carbonate, oat fiber, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added.), acidified sour cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, mono and diglycerides, locust bean gum, carrageenan, contains less than 2%: nonfat dry milk, lactic acid, water, citric acid, natural and artificial flavor, potassium sorbate as preservative), mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium edta (to protect flavor), spice extractive, natural flavor.), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers, {carob bean, xanthan and guar gums}., water, onions, white vinegar, garlic (garlic, water, phosphoric acid, sodium benzoate), modified corn starch, green onion, lemon pepper seasoning (monosodium glutamate, black pepper, salt, malic acid, dehydrated onion and garlic, sugar, lemon flavoring), salt, preservative (sodium acetate, salt, sodium diacetate), cayenne pepper, citric acid, potassium sorbate as a preservative, sodium benzoate as a preservative
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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