Acidified Sour Cream
Acidified Sour Cream appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Acidified Sour Cream appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 6
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 5 of 12 records have some flagged component, while the rest do not. Compare ELOTE DIP; French Onion Dip; Fresh Delicatessen Imitation Salmon Spread to see how surrounding formulations change; do not assign their 80–100 score range to Acidified Sour Cream itself. The ingredient most often sits near the top of the captured list, and Condiments supplies the most useful like-for-like starting point for a label review.
5 of 12 linked records have some flagged component
All 12 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Acidified Sour Cream: top-decile catalog footprint (#13,357 of 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 10%
- Averaged label depth puts Acidified Sour Cream near the top of the captured list (10% of list length, mean slot 6.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Acidified Sour Cream
Products Containing Acidified Sour Cream
A sample of 12 high-volume listings among the 12 indexed products containing Acidified Sour Cream:
High-volume peers for Acidified Sour Cream
Top-decile company for Acidified Sour Cream: 12 listings averaging 95/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Acidified Sour Cream evidence
Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Acidified Sour Cream and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Acidified Sour Cream carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Acidified Sour Cream. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Acidified Sour Cream? ▼
Acidified Sour Cream ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Acidified Sour Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Acidified Sour Cream appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Acidified Sour Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.