French Onion Dip
by Old Dutch
Open Food Facts label for barcode 0074690094250 · Old Dutch · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
French Onion Dip by Old Dutch scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Acidified Sour Cream, Cream, Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 41 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
53/100
Grade C-
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
90094250 · Open Food Facts · July 2026
French Onion Dip label screening desk
13 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 90094250 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Oscar Mayer, Bologna · Nearest score peer is Oscar Mayer, Bologna at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. French Onion Dip scores 18.3 points below that category average (80/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
French Onion Dip lists 41 ingredients on its label
41 99th percentile a longer ingredient list than 99% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 41 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Acidified sour cream (cream, milk, non fat dry milk, modified food starch, tapioca flour, gelatin, mono and diglycerides, sodium caseinate, propylene glycol monoester, guar gum, carrageenan, mono-potassium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preserves freshness]), water, maltodextrin, dehydrated onion, modified food starch, sugar, hydrolyzed (corn and wheat gluten, and soy protein), salt, onion powder, titanium dioxide, dried romano cheese ([part skim cow's milk, cheese culture, salt, enzymes], sodium phosphate), garlic, mono and diglycerides, pectin, sorbic acid and sodium benzoate (to protect flavor), xanthan gum, citric acid, sodium phosphate, lactic acid, soybean and cottonseed oil, disodium inosinate and disodium guanylate, calcium disodium edta (protects flavor).
Other products containing Acidified Sour Cream
Acidified Sour Cream is the least common ingredient on this label, appearing in 12 products across the catalog. See its safety profile.
Categories
More from Old Dutch
High-score cross-brand comparables for French Onion Dip
Neighbours outside Old Dutch with screening scores in the same high band as French Onion Dip (80/100 here). The 5 same-brand links above stay within Old Dutch; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (2 flagged of 41 on 0074690094250).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (41 on 0074690094250).
Follow the flagged-label evidence
Follow the flagged-label evidence
Titanium Dioxide is the first flagged ingredient selected from French Onion Dip's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
- Compare French Onion Dip's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0074690094250: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.