Caution

Bbq chicken salad sandwich

Open Food Facts label for barcode 0663209020585 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0663209020585 · Serving size 234 g (234 g)

The verdict

Bbq chicken salad sandwich scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 93 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 93-component record, beginning with Chicken Fully Cooked, Boneless, Diced. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 93 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

09020585 · Open Food Facts · July 2026

Bbq chicken salad sandwich label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 93 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 2% LEAD-FLAG Azodicarbonamide PHOTO-SOLO No peers BOOK-OFF …020585 · July 2026

25 of 93 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 09020585 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Bbq chicken salad sandwich scores 3.9 points below that category average (85/100 vs. 88.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Bbq chicken salad sandwich lists 93 ingredients on its label

93 98th percentile a longer ingredient list than 98% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 93 (98th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 93 labeled). The floor is 0 when deductions exceed 100.

1
Chicken Fully Cooked
2
Boneless
3
Diced
4
Chicken White Meat
5
Ranch Dressing
6
Soybean Oil
7
Water
8
Egg Yolks
9
Sugar
Sweetener
Cut Back
10
Dried Vinegar
11
Salt
Flavoring
Cut Back
12
Buttermilk
13
Lemon Juice Concentrate
14
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Spice
17
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
18
And Calcium Disodium Edta As Preservatives
19
Driec Garlic
20
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
21
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
22
Natural Flavor
23
Artificial Flavor
24
Cheddar Cheese
25
Pasteurized Milk
26
Cheese Culture
27
Enzymes And Annatto
28
Vegetable Color
29
Cellulose
Emulsifier
Safe
30
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Corn Starch Or Calcium Sulfate
32
Added To Prevent Caking
33
Red Onion
34
Celery
35
Bbq Sauce
36
Organic Tomato Puree
37
Water And Tomato Paste
38
Brown Sugar
39
Apple Cider Vinegar
40
Distilled Vinegar
41
Spices
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Mustard
44
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
45
Dehydrated Soy Sauce
46
Molasses
47
Natural Hickory Smoke Concentrate And Soybean Oil
48
Bacon
49
Cured With
50
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
51
Sodium Nitrite May Also Contain Potassium Chlonde
52
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
53
Smoke Flavoring
54
Sodium Phosphate
55
Honey
56
Potassium Lactate
FLAVOR ENHANCER
GRAS
57
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
58
Flavoring
59
Modified Food Starch
60
Green Onion
61
Plain Onion Fold
62
Enriched Wheat Flour
63
Wheat Flour
64
Malted Barley Flour
65
Niacin
NUTRIENT SUPPLEMENT
GRAS
66
Iron
67
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
68
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
69
Folic Acid
NUTRIENT SUPPLEMENT
Approved
70
Palm Oil
71
Yeast
72
Onion
73
Dough Extender
74
Monoglycerides
75
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
76
Corn Syrup Solids
77
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
78
Flow Aid
79
Enzymes
80
Wheat
81
Calcium Sulfate. Salt
82
Dough Conditioner
83
Diacetyl Tartanc Acid Esters Of Mono-diglycendes
84
Datem
Emulsifier
Safe
85
Enzyme
86
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
87
L. Cysteine Hydrochloride
88
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
89
Ada
90
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
91
Egg Wash
92
Eggs
93
Lettuce

Full Ingredient List

Bbq chicken salad: chicken fully cooked (boneless, diced, chicken white meat), ranch dressing(soybean oil, water, egg yolks, sugar, vinegar, contains less than 2% of salt, buttermilk, lemon juice concentrate, lactic acid, xanthan gum, spice, sorbic acid, and, calcium disodium edta as preservatives, driec garlic, disodium guanylate, disodium inosinate, natural flavor, artificial flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate [added to prevent caking]), red onion, celery, bbq sauce (tomato puree[water and tomato paste], brown sugar, apple cider vinegar, distilled vinegar, salt, spices, garlic, mustard, corn syrup, soy sauce, molasses, natural hickory smoke concentrate and soybean oil), bacon (cured with, water, salt, sugar, sodium erythorbate, sodium nitrite may also contain potassium chlonde, dextrose, smoke flavoring, sodium phosphate, honey, potassium lactate, sodium diacetate, flavoring), modified food starch, green onion, plain onion fold (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, egg yolks, yeast, salt, onion, dough extender [wheat flour, monoglycerides, wheat gluten, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat]. calcium sulfate. salt]. dough conditioner [wheat flour, diacetyl tartanc acid esters of mono-diglycendes, [datem]], contains 2% or less of: soybean oil, enzyme [wheat], ascorbic acid, l. cysteine hydrochloride, azodicarbonamide [ada]], calcium propionate, soybean oil, egg wash [eggs, water]). lettuce

Categories

Sandwiches

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Bbq chicken salad sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 93-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Bbq chicken salad sandwich's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0663209020585: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.